

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
7.8All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
7.3As Cirque du Soleil reboots its flagship production, O, more than a year after an abrupt shutdown, performers and crew members face uncertainty as they work to return to their world-class standards in time for the (re)opening night in Las Vegas. With unfettered access, filmmaker Dawn Porter captures the dramatic journey of the world's most famous circus act on its way back from the brink.
0.0During the COVID-19 pandemic, two college students set out to make a revolutionary television show. The pilot episode was uncovered and presented alongside exclusive interviews with the cast and crew.
0.0Danish documentary about the relationship between Queen Magrethe II and the prime ministers.
0.0One neighborhood in New York City, March 2020: the coronavirus is spreading rapidly, the federal government is clueless, and life seems increasingly surreal. A month later, the city has become an epicenter of the pandemic as the death rate spirals upwards. Then the racial justice protests erupt... Strange Days Diary NYC is an intimate account of living through a disruptive, frightening, yet inspiring time.
9.0Holocaust survivors, children of survivors, and grandchildren - as well as German freedom fighters - express their shock at the Covid era's fear-mongering and divisive dictates that are reminiscent of the prelude to the Holocaust. This ambitious five-part docu-series is the brainchild of Holocaust survivor and human rights activist Vera Sharav.
0.0Hacking at Leaves documents artist and hazmat-suit aficionado Johannes Grenzfurthner as he attempts to come to terms with the United States' colonial past, Navajo tribal history, and the hacker movement. The story hones in on a small tinker space in Durango, Colorado, that made significant contributions to worldwide COVID relief efforts. But things go awry when Uncle Sam interferes with the film's production.
0.0Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
7.9“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to make his movie but he ended up being locked down due to COVID-19. This film is about his 15-days of quarantine in Antwerp Hotel fighting for his movie and loneliness. He also depicted his most personal story. This is the debut film of YOO Teo both as the star and the director.
5.0A documentary about the legendary Japanese filmmaker.
2.5A video essay by Mark Rappaport, which spans René Magritte and Michelangelo to Bonnie & Clyde. Let’s mask up to rob a bank! But make sure that you are home before the curfew.
7.2A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
8.0We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
0.0A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.
6.0The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-19 pandemic.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
8.0As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no one had ever seen before, and to do so in record time, during a deadly, global pandemic.
0.0On March 26th, 2020, seven boys locked themselves in a house for 48 hours, with only potatoes, bread, and red light for survival. Watch the chaos unfold and tension rise between the comrades as they struggle to find a cure before it's too late.
New truths revealed about the COVID-19 pandemic and its consequences
