
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
2012-01-01
0
0.0Chocolate of Peace depicts the Peace Community of San José de Apartadó's experiences of resistance, via a journey through their processes of organic chocolate production. From the seed to the product, the cacao is the narrative thread that takes us through the Community's stories of violence and resilience, and their fight to remain neutral in the face of the Colombian armed conflict. This film offers a panorama of hope, proof that despite great difficulties it is possible to sow peace through human and economic relationships. It invites us to rethink our relationship with food, to value the efforts of those who produce it, and to build bridges between the victims of the armed conflict and other sectors of global civil society.
0.0The personal story of a young woman in her early 20's who escapes societies expectations and becomes a sheepherder for a summer season.
0.0Sangwoodgoon was founded in the Anti-High Speed Rail Movement and Tsoi Yuen Village Movement in 2009. In 2012, Sangwoodgoon tries cultivating rice for the second time. This film records the rice planting process in spring and Dragon Boat Festival. Not only did the director experience the unpredictable nature of weather, questions for his companion are raised at the same time: How is the life as a farmer in Hong Kong when there is shortage of land and labour? Apart from documenting the non-traditional rice cultivating techniques, the film also wants to discuss about the relationship between farmer and nature, and the changing state of mind of protestors all the way through.
0.0Wildlife film maker Rebecca Hosking investigates how to transform her family's farm in Devon into a low energy farm for the future, and discovers that nature holds the key. With her father close to retirement, Rebecca returns to her family's wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year's high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is. Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.
0.0Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?
0.0Brothers Erik and Sigvard live by old traditions - they grow their own food and bake their own bread. The only time they leave their family farm is to buy tobacco and to see the king and queen visit Växjö, but they once biked to nearby Gislaved.
5.4With great bawdiness and backbone, a rugby team made up of farmers strive to redeem themselves from a long run of bitter losses. In the face of the hefty demands of farming and fatherhood, the Saturday game becomes the focus of the men’s passions and the ground on which their worth is proved. ‘The Ground We Won’ is a highly authentic, slice of life film about the challenges and joys of manhood, as seen through the rites and rituals of a rural New Zealand rugby club.
0.0The rhythms of a typical day during the summer wheat harvest in Kansas.
0.0Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of both parents, the sisters are left to keep this dying farm out of foreclosure amidst the many perils faced by America’s farmers.
6.4Facing seizure of their own lands, two families found themselves farming together on the same field, hoping to get through just another rice-farming season like every year. But no matter how much the world is evolving, how much the country is going through economic, political and social changes, they still cannot grasp that ideology of happiness.
7.6The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.
Sahrawi artist and visual poet Mohamed Sleiman Labat follows the story of the emerging phenomenon of small scale family gardens in his local community in the Hamada Desert. The film features the story of four families in Samara Camp with small scale gardens, their practices and the knowledge they develop as part of their practices in the garden. The camps are located in a very harsh environment with extreme climate conditions, and the Sahrawi are still dependent on international food aid.
0.0As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
0.0A contemplative look at the achievements of large-scale farming practices on the Dutch Flevo polder, guided by Virgil's didactic poem Georgica.
6.5Permaculture teacher Geoff Lawton designs and builds a dam and water harvesting system on a farm.
6.5Geoff Lawton takes you into the world of Permaculture and explains the basic concepts for beginners.
0.0After 88 years, O.W. Houts — a family-owned general store in Central Pennsylvania — surrenders to market pressures and shutters its doors, leaving behind a devastated community. Follow the workers and patrons throughout this final day to witness what happens when an iconic American business leaves town.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Venture out to the Masumoto Farm – eighty acres of prime, peach-growing orchards – where seven varieties of the sweet juicy fruit are cultivated to sun-kissed perfection by a dynamic father-and-daughter team of David “Mas” and Nikiko Masumoto. Director Jim Choi succinctly captures this underrepresented facet of the CA farming industry about an Asian American family-run business, three generations strong, which in turn presents us with the changing idea of the American Dream. - See more at: http://laapff.festpro.com/films/detail/changing_season_2015#sthash.54OdJcdi.dpuf