Presenter

Wildlife film maker Rebecca Hosking investigates how to transform her family's farm in Devon into a low energy farm for the future, and discovers that nature holds the key. With her father close to retirement, Rebecca returns to her family's wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year's high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is. Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.
2005-09-30
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0.0In this compelling film, David Suzuki investigates the frightening phenomenon of forest dieback caused by acid rain and proposes some solutions.
0.0This documentary examines the battle strategies of citizens, scientists, loggers, environmentalists and First Nations people who are fighting over the liquidation of public forests and, with it, a way of life.
0.0Sangwoodgoon was founded in the Anti-High Speed Rail Movement and Tsoi Yuen Village Movement in 2009. In 2012, Sangwoodgoon tries cultivating rice for the second time. This film records the rice planting process in spring and Dragon Boat Festival. Not only did the director experience the unpredictable nature of weather, questions for his companion are raised at the same time: How is the life as a farmer in Hong Kong when there is shortage of land and labour? Apart from documenting the non-traditional rice cultivating techniques, the film also wants to discuss about the relationship between farmer and nature, and the changing state of mind of protestors all the way through.
7.7Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
6.0For 5 years, Nicolas made videos and shows about the environment. He left Paris to settle in the Landes and met Zoé and Anthony. This young farming couple, recently settled on 7 hectares of almost dead land, is building a farm with impeccable ethics in accordance with the rules of nature. Inspired by their experience, Nicolas decides to change his life, becomes an intern for his friends and takes his farming diploma. But on the field, reality catches up with them and redraws the projects of each of them.
0.0Tomorrow’s Power is a feature length documentary that showcases three communities around the world and their responses to economic and environmental emergencies they are facing. In the war-torn, oil-rich Arauca province in Colombia, communities have been building a peace process from the bottom up. In Germany activists are pushing the country to fully divest from fossil-fuel extraction and complete its transition to renewable energy. In Gaza health practitioners are harnessing solar power to battle daily life-threatening energy blackouts in hospitals.
0.0Acoustic Ocean is an artistic exploration of the sonic ecology of marine life in the North Atlantic. Located on the Lofoten Islands in Northern Norway, the video centers on the performance of a marine-biologist diver who is using a life-size model of a submersible equipped with all sorts of hydrophones and recording devices. In this science-fictional quest, her task is to sense the submarine space for acoustic and bioluminescent forms of expression.
10.0Short film about an animal in captivity longing for the outside. An animal that, like us, dreams, is intelligent, curious, social and sensitive, and in whom we can clearly recognise a soul. The piglet in this movie invites us to see the world through his eyes, which will forever change our view on pigs.
6.4Facing seizure of their own lands, two families found themselves farming together on the same field, hoping to get through just another rice-farming season like every year. But no matter how much the world is evolving, how much the country is going through economic, political and social changes, they still cannot grasp that ideology of happiness.
0.0By 2045, twenty localities in Germany will be resettled because of brown coal open pit mining. The film Waste Land follows the inhabitants of three villages in the Rhenish coal-mining district during their last years in their old home and documents how an entire region prepares for its collective relocation.
0.0Angolan director and screenwriter Pocas Pascoal reminds us that it’s time for a change, proposing through this film a look at colonialism, capitalism, and their impact on global biodiversity. We observe that the destruction of the ecosystem goes back a long way and is already underway through land exploitation, big game hunting, and the exploitation of man by man.
0.0Efforts to protect North Atlantic right whales from extinction, the impacts of those efforts on the lobster industry, and how the National Marine Fisheries Service has struggled to balance the vying interests. There are now believed to be fewer than 400 right whales, making them among the planet’s most endangered species. Between millions of lobster lines and warming waters due to climate change, their population has been plummeting, and their survival is threatened. The federal government is proposing regulations which could reduce lobster lines by half in much of the Gulf of Maine and harm the livelihoods of many lobstermen and has sparked a political backlash. The future of the iconic species hangs in the balance.
0.0Filmmaker Jennifer Abbott explores the emotional and psychological dimensions of the climate crisis and the relationship between grief and hope in times of personal and planetary change.
Created for the 1982 World's Fair, ENERGY! ENERGY! takes us in spectacular leaps from 17th century, where muscle power was the principle energy source, through the early use of wind and water mills, and we experience the coming of the Industrial Revolution, the steam engine, and the motor car. The film portrays the vitality and the problems of our modern technological society and our dependence upon fossil fuels while it explores dramatic new possibilities for the future.
0.0Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.
Venture out to the Masumoto Farm – eighty acres of prime, peach-growing orchards – where seven varieties of the sweet juicy fruit are cultivated to sun-kissed perfection by a dynamic father-and-daughter team of David “Mas” and Nikiko Masumoto. Director Jim Choi succinctly captures this underrepresented facet of the CA farming industry about an Asian American family-run business, three generations strong, which in turn presents us with the changing idea of the American Dream. - See more at: http://laapff.festpro.com/films/detail/changing_season_2015#sthash.54OdJcdi.dpuf
8.0Sixty years ago, the Canary Islands were the first in Europe to adopt desalination of ocean water to produce drinking water. Often considered a miracle solution, is this technique compatible with sustainable development?
10.0In war-torn northern Syria, WHO LOVES THE SUN delves into the world of makeshift oil refineries and the stark realities of life within this post-apocalyptic landscape. Mahmood is a prominent figure in these operations, navigating harsh working conditions and complex local dynamics.
Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.