Idrees Khan: Ties to Trinidad(2024)

O Rio de Cada Um(pt)

People from different areas of Rio de Janeiro, Brazil, try to answer the following question: for you, what is it like to live in the Marvelous City?

Amerikanuak(eu)

A documentary about Basque inmigrants who went to USA looking for work and a better future. Basically, Amerikanuak talks about feeling homesick, about struggling in a different country to make a decent living and about being part of a comunity.

Planet Food: Thailand(en)

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Qipisa(iu)

The director goes back to her roots in Pangnirtung, amongst her family and community. It leads her to another journey: to Qipisa, the outpost camp from where they were uprooted.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Mama Rosa(hr)

Rosa is from Croatia and lives in Switzerland, with her husband who depends on her care. She takes care of everything. Her children have grown up and want to leave home. Rosa stays behind alone.

Displaced Perssons(sv)

Per Persson left Sweden 40 years ago. In Pakistan he fell in love and became the father of two daughters. Trouble starts when the girls grow up and the family decides to emigrate to Sweden. When they end up living in a caravan outside Hässleholm, all their expectations are dashed.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Immigrant Service: Focus on Jesus Duran(en)

After losing her father at an early age, Tina Duran explores the rich history of her father, the story of her ancestors who migrated from Mexico to the United States, and the impact the Vietnam War had on their community.

Plena Rondo(en)

For Aesthetic Reasons(en)

Andres Kurg is an art historian who likes Danish modernist architecture and therefore wants to settle there. He argues with Danish officials to grant him a residence permit for aesthetic reasons.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

411VM Issue #15(en)

Chaos Switchstance Profiles: Chet Thomas, Laban Pheidias, Gershon Mosley, Andy Macdonald Wheels Of Fortune: Tyrone Olson, Satva Leung, Ryan Kenreich Tampa Am Contests Industry: ATM Southside Skatepark Spot Check Japan Switzerland France World Report Board Aid 3 Transitions

Good Stewards(en)

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Ketchup, Mayo: War of the Sauces(fr)

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Zombies: When the Dead Walk(en)

Zombies are part of pop culture, but what are they? Where do they come from? To find real zombies we visit Haiti where Zombies are an integral part of the island's cultural and religious roots.

Your Call Is Important To Us(fr)

The only thing colder than a Canadian winter is Canadian bureaucracy (probably). Based on five real life stories, Romy Boutin St-Pierre and Joe Nadeau pay homage to the nation-wide stress headache of phone calls with the government in this surprising short.

Planet Food: Japan(en)

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

Brazillians Like Me(fr)

The encounter with a growing, and mostly undocumented, brazilian community allows us to bear witness to its energy, its vivacity, and its diversity. This film attempts to work for a larger acceptance of foreigners in their land of exile.