98 Degrees West - Zamir Discovers Bourdain's America(2023)

Nomad Meeting, The Path Of Odette And Jean-Louis Bernezat(fr)

The Algerian Sahara is the most exceptional deserts. He densifies everything he hosts, men and nature, and invites you to pay attention to the world. Jean-Louis and Odette Bernezat were born at the foot of the Alps, but it was in the Sahara that they found their way, and devoted almost forty years to the discovery of this environment and have extraordinary knowledge to share. Director Maryse Bergonzat accompanies them, in a meha, in the Hoggar in Algeria, with their Tuareg friends. A privileged place to appreciate the desert, its landscapes, its inhabitants, its laws and its stories, in the company of exceptional guides.

Eat(en)

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage - a short devoted to the food of the world.

Dear Will Carne(en)

Filmed across two years and five different cities, Dear Will Carne tells the story of an invisible illness.

Trabantem až na konec světa(cs)

The third installment in Dan Přibáň's series of travel documentaries describes the author's journey with his friends across South America in vehicles that are often notorious but cult in their own way. The charming dynamics of the group on screen are further enhanced by the high-quality craftsmanship.

From Castle to Castle(en)

Over the years, the Red Bull Racing Formula One Team have taken F1 cars and drivers on the road to explore (and impress!) Grand Prix host cities around the world. Hop on board and enjoy the ride.

Fries! The Movie(en)

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Tibet - Les nourritures terrestres(fr)

Žampiony(cs)

This Is How We Roll(en)

YouTuber Coaster Studios presents a feature length documentary about the roller coaster manufacturer Rocky Mountain Construction! This documentary tells the story of Fred Grubb, a humble man from a small town in Wyoming with a big sense for adventure. He’d go on to develop a new way of building roller coaster track that would change the industry forever. This story goes into all of the challenges, hardships, and experiences that went into bringing these incredible thrill rides to life.

Dream Chasers(en)

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Innerer Kongo(de)

A Postcard from Pyongyang(de)

"A Postcard from Pyongyang" is a journey into a deeply enigmatic and completely isolated country that keeps the world in suspense: North Korea. Friends Gregor Möller, Philip Kist and Anne Lewald visit in 2013 and 2017 and do what is strictly forbidden and for which they might have ended up in a forced labor camp: even though accompanied by state watchers, they secretly film their travels, accompanied by state watchdogs. We get an extraordinary insight into one of the most closed societies in the world and experience the 'beautiful new world' as the state propaganda machinery displays it.

Nerdcore Rising(en)

Nerdcore Rising is a documentary/concert film starring MC Frontalot and other nerdcore hip hop artists such as mc chris, Wheelie Cyberman of Optimus Rhyme and MC Lars, with contributors from such as "Weird Al" Yankovic, Prince Paul and Brian Posehn. It combines interviews about nerdcore and its origins with footage of MC Frontalot's 2006 Nerdcore Rising national tour.

Elsewhere, Everywhere(fr)

A computer screen, images from the four corners of the world. We cross borders in one-click while another trip’s story reach us in bits, through text messages, chats, phone conversations, and an immigration office’s questionnaire. It’s the journey of Shahin, a 20-year-old Iranian boy who, fleeing his country alone, lands in Greece, then winds his way to England where he claims asylum.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Blanche et Claire(fr)