To bude pochoutka(1954)

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Food Safety Food Handler Training Video(en)

Food Safety Food Handler Training Video from the city of Irving, Texas

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries(fr)

Get With a Safe Food Attitude(en)

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Sous le bio, la malbouffe(fr)

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

The Good Housewife in Her Kitchen(en)

Short public information film showing housewives' efficient and hygienic methods of food storage.

Food Worker Training Video(en)

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

Sanitation: Why All The Fuss?(en)

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

Everybody's Business(en)

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

Malchen, die Unschuld vom Lande(de)

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

The Danger Zone(en)

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

How I Learned to Love the Numbers(de)

A New York film and at the same time the study of a young man suffering from an obsessive-compulsive disorder (OCD). The Berlin filmmaker Oliver Sechting (37) and his co-director Max Taubert (23) travel to New York with the idea of documenting the art scene there. However, the project is quickly overshadowed by Oliver's OCD, and the two directors fall prey to a conflict that becomes the central theme of their film. Encounters with such artists as film directors Tom Tykwer (Cloud Atlas), Ira Sachs (Keep the Lights On), and Jonathan Caouette (Tarnation) or the transmedia artist Phoebe Legere seem more and more to resemble therapy sessions. At last, Andy Warhol-Superstar Ultra Violet succeeds in opening a new door for Oliver.

Filmmakers of Our Time: François Truffaut or the Critical Spirit(fr)

Ingmar Bergman: The Magic Lantern(en)

The first of two documentaries about Ingmar Bergman produced to mark his 70th birthday. Includes behind the scenes "home movies" from Bergman's personal archive, interviews with Bergman recorded over his 40 years in the film industry and passages from his autobiography read by Max von Sydow and Bergman himself.

Icons(sk)

A film about Slovak icons painted in the period of the late 15th to the early 19th centuries, when original Byzantine icon was ending in Slovak folk art.

Keeping a Distance(sk)

Documentary illustrating the classic principles of Byzantine iconography on the examples of sixteen icons from a museum of ancient Greek art.

Seasons(en)

Poetry meets technology in this film about the cycle of the seasons. Narrated by William Shatner, and accompanied by a special digital "surround" recording of Antonio Vivaldi's The Four Seasons, the film takes audiences on a breathtaking trip through the eruption of spring, the growth of summer, the harvest and festivity of autumn, and the dormancy of winter. The beauty of the seasons is interspersed with a look at the earth as a planet, the sun as a star, and the human quest to understand the relationship between the two.

Yesterday Was Everything(en)

A band struggles to reconcile for a reunion tour a decade after a contentious break-up and a fatal accident.

50 años de... Canciones(es)

Follow the Money(en)

Three men follow the life of one ten dollar bill.