
2020-11-11
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0.0Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
10.0Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".
6.7Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
0.0Documentary film detailing how America became the epicenter of the COVID-19 outbreak, from the dismantling of our preparedness system starting in 2016 to the “missing months” of inaction in early 2020.
0.0Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
9.0As the WHO warns the coronavirus is reaching a dangerous tipping point, watch the most up to date and comprehensive account of the extraordinary chain of events that have left the world on the edge of a pandemic.
This documentary shows how one of the biggest youth theatres in Europe dealt with the COVID-19 pandemic.
8.0Vitor and Gustavo decided, in January 2020, to start a long-distance relationship, and were planning to meet again in a few months. Until COVID stopped them. This is the story of how they overcame the difficulties of time and distance through a lot of love and through Whatsapp audio messages.
0.010 Letters to the Future is a documentary film that is a mid-term review in a world of intertwined crises. It is a puzzle, a kaleidoscope that enables a multi-voiced debate in society. The collectively made film was conceived in the era of the Coronavirus, when the reality of global anomalies pierced everything we took for granted. It was a time that caused many to reassess their lives in a new light. What happened to us and what kind of future do we want to be heading towards? Virus researcher, climate activist, political scientist and anti-vaccine protesters see the future challenges facing our society in a very different light. As the virus takes over the world, schoolchildren start collecting letters to be encapsulated in a wooden coffin built by students to be opened more than 50 years from now. The main characters in the documentary write their letters, addressing their loved ones or something unknown in the future.
5.0Images, voices, and interrupted silences that evoke the intangible losses caused by COVID-19.
8.0Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
4.0Beijing, China, 2020. Empty streets, mandatory masks, checkpoints, the entire state apparatus used to impose severe restrictions on population movements. An entire country quarantined to fight a fierce epidemic…
0.0In an observation over four seasons THE STANDSTILL shows Vienna and its surroundings along with encounters with people during and after the Corona crisis. The film tells of the immediate and also the long-term effects, which can only be evaluated and classified in the future.
3.0In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
0.0A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.