A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Himself
Himself
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
2017-10-02
10
searching for enlightenment in the muck
A year after a supermoon’s light activated a dormant gene, transforming humans into bloodthirsty werewolves and causing nearly a billion deaths, the nightmare resurfaces as the supermoon rises again. Two scientists attempt to stop the mutation but fail and must now struggle to reach one of their family homes.
Morbius Jr, now an OId Man, is nearing the end of life, when he finds the last hope for all Morbkind. However, as he fights to protect the future of Morbheads, he finds himself facing off against an unlikely of enemy... HIMSELF.
Don Poli, the patriarch of a family embedded in politics, faces the change of party in his state - after a hundred years in power - losing all his privileges. Humiliated and angry, he threatens to disinherit his family and leave to rebuild his life. This forces his children (Kippy, Ramses and Belén) to take extreme measures to ensure their future, causing everything that could go wrong to turn out worse.
Jonard is having trouble making ends meet. His mother is suffering from depression, and he and his sister are forced to quit school in order to take care of her. One day, Jonard meets up his friend Rodel, and Rodel introduces him to the world of massage parlors. Rodel teaches him massage, and brings him to Heavenly Touch, a syndicate-run massage parlor that mostly caters to homosexuals.
Takumi and his daughter Hana live in Mizubiki Village, close to Tokyo. One day, the village inhabitants become aware of a plan to build a camping site near Takumi's house offering city residents a comfortable "escape" to nature.
A jigsaw film assembled from archival footage from the 20s and 30s, preserving memories of the construction of a new and everyday life - the launch of the metro, hard work, cultural life and leisure. By combining two parallel stories - state film chronicles and diary entries - the film attempts to revise the historical archive and the usual perception of the time, bringing to the forefront the collective image of a hero from the crowd.
Alain and Diane have been together for 30 years. In his mind, Alain is still 30 years old. But the equation 30 years of routine feelings, empty nest (and incidentally a job where being 50 is like an incurable disease) creates a much less euphoric effect for Diane. She oscillates between depression and free fall - and the first one who says "hormonal" she smokes. Alain loves Diane like crazy and love is proof. He's going to do something crazy for her, something to make her feel vital again, to make her heart beat and youthfulness pulsate. The crazy thing? Leave her. The risk with electroshock ? Unknown: either it wakes up or it burns. They will take it, with their eyes closed.
Henri is a middle-aged writer with fading inspiration who has published nothing worthy of note in years. Feeling increasingly misunderstood by his wife and four grown up deadbeat kids, he dreams of running away to start over again. Yet when he discovers an unattractive, bad-mannered dog in his garden, he decides to adopt him and both start developing an unexpected friendship that inevitably upsets Henri’s family and neighbors.
After being sent to a youth detention centre, 18-year-old Andrej has to fight for his place within the group of inmates while getting closer to Željko, their informal leader, and struggling to keep his repressed secret in the dark.
Randolph Bradley is perfectly content fading into the background, but when his coworker Benson snaps and goes on a violent killing spree, he’s forced to face his fears and confront his troubled past in order to find a way to survive.
Free-spirit Jae-hee and closeted Heung-soo deeply connect over being misfits and begin living together. The pair ceaselessly rely on each other as they navigate the complexities of love and romance in the big city of Seoul.
A scuba diving instructor, her biochemist boyfriend, and her police chief ex-husband try to link a series of bizarre deaths to a mutant strain of piranha fish whose lair is a sunken freighter ship off a Caribbean island resort.
An undercover cop who invade a drug cartel led by a notorious Thai drug lord. In classic heroic bloodshed fashion, the two develop a bond of brotherhood.
Jennifer Dulos, the wealthy, Connecticut mother-of-five who mysteriously vanished.
A woman taking a cab ride from JFK airport engages in a conversation with the driver about the important relationships in their lives.
A talented martial artist who can't walk past a person in need unites with a probation officer to fight and prevent crime as a martial arts officer.
In the mountains of the Basque Country, a mother and her daughter take shelter in a ruined hut that seems uninhabited.
A music clip OVA using full versions of songs that were from the anime.
After heroically defeating both the Snow Queen and the Snow King, Gerda still cannot find peace. Her dream is to find her parents who were once taken away from them by the North Wind and finally reunite the family. Thus, Gerda and her friends embark on an exiting journey to find her parents and encounter new challenges along the way: they discover an ancient magical artifact of the trolls, the Stone of Fire and Ice. From that moment on, things don't go according to the initial plan...Will Gerda be able to tame the mighty forces of the magical elements and get her family back? The answer will be reveled in 2016. This is a story which encompasses everything you love about Wizart: kindness, bravery, friendship, mystery, love of one's family, and a happy ending, of course!
A father, immersed in a difficult divorce process, embarks on a dangerous mission when his children disappear from their isolated country house.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
A documentary about the legendary Japanese filmmaker.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.