Bravo Chef: French Cuisine(2009)

First in Line(fr)

A screen adaptation of the well-known novel by Roger Frison-Roche about the harsh lives of mountain guides and their families in the French Alps, near Chamonix and the French/Swiss/Italian borders... Like his father, Zian Servettaz is a dedicated mountain man. His Italian-born wife Bianca does not adjust well to his mountain village in France, and to the ever life-threatening dangers presented by his mountain guiding and climbing. She briefly returns to Italy and to her family. However, after Zian's insistence and trip to Italy, she returns to mountain life in the French Alps. Once back there, events will unfold, changing their lives as well as those of other mountain people forever.

Cosmic Chaos(en)

Battles in virtual reality, survival in a post-apocalyptic wasteland, a Soviet spaceship giving a distress signal - Fantastic stories created with advanced special effects and passion.

Flow(xx)

A turbulent day in a life, painted by air.

Old Man Junior(en)

Morbius Jr, now an OId Man, is nearing the end of life, when he finds the last hope for all Morbkind. However, as he fights to protect the future of Morbheads, he finds himself facing off against an unlikely of enemy... HIMSELF.

Flow(en)

FILM(en)

A boy walks through an abandoned building and films the interior. Suddenly his camera disappears.

La Main de Fadma(ar)

Fadma is an active Moroccan woman, a mother who, after the death of her husband, raised her two children alone: Ahmed is her pride and joy, having succeeded in France, and Karim is the eccentric artist who still lives with her. Sensing danger around her son Ahmed, she decides to visit him in France. And it's here that she discovers the problem of her granddaughter Julie-Aïcha, a teenager in search of her identity. Fadma and Julie-Aïcha discover a new shared passion.

Main Krishna Hoon(hi)

In answer to an orphan boy's prayers, the divine Lord Krishna comes to Earth, befriends the boy, and helps him find a loving family.

A War on Science(en)

When Charles Darwin published his theory of evolution nearly 150 years ago, he shattered the dominant belief of his day – that humans were the product of divine creation. Through his observations of nature, Darwin proposed the theory of evolution by natural selection. This caused uproar. After all, if the story of creation could be doubted, so too could the existence of the creator. Ever since its proposal, this cornerstone of biology has sustained wave after wave of attack. Now some scientists fear it is facing the most formidable challenge yet: a controversial new theory called intelligent design.

Stacy's Knights(en)

Everyone has a talent, and dreams do come true. Stacy Lancaster has an incredible knack for Blackjack. Once she joins up with daring Will Bonner the two young gamblers are on a non-stop roll. Soon the casino wants to even the odds. How long can their winning streak last?

Asdrúbal Trouxe o Trombone(pt)

Gunpowder(ru)

At the end of September 1941, Soviet artillery troops in besieged Leningrad realize that pretty soon they will fire their last shot, and after that the defense of the city will be doomed. The film is based on a true event: a small group of fearless soldiers transported a large supply of gunpowder through enemy lines to Leningrad.

Sonic 30th Anniversary Symphony(en)

30 years ago, on June 23rd, 1991, Sonic the Hedgehog was released on the SEGA Genesis, beginning a new era of gaming. Since then, Sonic has been running through countless zones, beating badniks, and saving the world with the help of his friends. This performance is to thank you, all of you, for being there every step of the way, and to remind us all of the amazing journey we've been on. Happy 30th Anniversary, Sonic!

Wolfpen Principle(en)

A middle-aged theatre manager imagines his life situation to be reflected in the wolves at the local zoo.

MAGNUM OPUS(en)

Renowned painter, Harper Ardor, escapes to an airbnb in a small town to begin work on her next art collection which is supposed to be her "Magnum Opus."

The Ashes(es)

Death, as well as the opportunity for new life, is a duality that is part of the essence of Placilla de Peñuelas.

Busty Girlfriend(ko)

Mincheol and Suhee go to greet Minchul father (grandmother) before marriage. Dae - sik welcomes her daughter - in - law, Su - hee. But before marriage, Minchol and Suhee are separated by the difference in personality. Soon-hee, who was only preparing for marriage, is soon to live.

Inside Asda: Bigger, Better, Cheaper?(en)

The supermarket giant that rose high by taking prices low.

Chemistry in the Kitchen(cs)

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Picnic Days(en)

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Eating Well for Optimum Health(en)

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Menus-Plaisirs, les Troisgros(fr)

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Björn Frantzén - jakten på stjärnor(sv)

Constructing Albert(en)

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Come Dine With Me - Extra Spicy(en)

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.

Jesa(en)

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Cuisine indienne : À toutes les sauces !(fr)

How to Cook Your Life(de)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Cook With the Book(en)

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

Made in Italy: Top 10 Classic Dishes(en)

Welsh-Italian chef Michela Chiappa shares her recipes for ten of Britain's favourite Italian dishes.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans(en)

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.

Finding Gastón(es)

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Mary Berry's Festive Feasts(en)

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Raoul's, a New York Story(en)

A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-turned-accidental-restaurateur who was trying to make a film about his father who is also a filmmaker-turned-accidental-restaurateur.

2018 Oscar Nominated Short Films: Documentary(en)

The year’s most spectacular Documentary short films.

Martha Stewart: Martha's Favorite Cookies(en)

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Martha's Summer Favorites(en)

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.