The Truth About Obesity(2019)

Big Mac: Inside the McDonald's Empire(en)

Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: - What it takes to run a McDonald's restaurant -- and how lucrative it can be. - How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. - Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.

Fat Camp: An MTV Docs Movie Presentation(en)

A group of overweight teens try to turn their lives around at a fat camp in Pennsylvania.

Subway Restaurants Training Video(en)

A training video made by Doctor’s Associates Inc. to demonstrate basic customer service techniques for Subway employees.

Fort comme un ours(fr)

Dying for the Other(en)

Dying for the Other is a video triptych, documenting the lives of mice used in breast cancer research and humans suffering from the same disease. In order to produce this video, da Costa documented scenes of her own life during the summer of 2011 and combined them with footage taken at a breast cancer research facility in New York City over the same time frame.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Bite Size(en)

"Bite Size" follows the year long journey of four children struggling with obesity.

Fed Up(en)

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

What About ME?(en)

Inside the dramatic search for a cure to ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome). 17 million people around the world suffer from what ME/CFS has been known as a mystery illness, delegated to the psychological realm, until now. A scientist in the only neuro immune institute in the world may have come up with the answer. An important human drama, plays out on the quest for the truth.

Killer at Large(en)

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

FEED ME(en)

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Oxente, Bixiga!(pt)

Nordeste is a fiction, sang Belchior in São Paulo. If the paulista and the northeastern are inventions elevated along a path, they are also the shapers of cities carried in the body of everyone who comes and everyone who goes. The documentary looks at the presence of many northeasters, in this region called Bixiga, known for its Italian presence, claimed in its black and indigenous memory.

Fat-Topia(en)

In an era of activism, filmmaker Connor Luke Simpson enters the world of Fat Acceptance, a provocative social movement that is seeking to change the negative perception of obesity. Is everything we know about obesity wrong, or, will this movement just become a footnote in the history books?

Super Size Me 2: Holy Chicken!(en)

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

Elisabeth Kübler-Ross: Facing Death(de)

Groundbreaking psychiatrist and author Elisabeth Kübler-Ross dedicated her career to working with the incurably ill. In this intimate documentary filmed near the end of her life, Kübler-Ross relates her life story, from childhood to her final years. Friends, family members and colleagues weigh in with insightful observations and share their memories of this remarkable woman whose innovative concepts helped spawn the field of thanatology.

Building for Books(en)

Though commissioned by Trinity College Dublin as a fundraiser for the Berkeley Library and with extensive discussion of the history, architecture and collections of the Old Library, this film also provides a rare insight into student life in Dublin in the 1950s – at work and at play – and lauds the arrival of women and students from many lands.

Rainforest Voices(es)

A group of conservationists take on the task of revitalizing the Balancán, Tabasco, research station and protect the howler monkey.

Forks Over Knives(en)

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Carb-Loaded: A Culture Dying to Eat(en)

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

WHY ARE WE GETTING SO FAT?(en)

A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.