Bread. Gene(2014)

The Magical World of Moss(fr)

They have no roots, no seeds, no flowers, but mosses show immense survival capacities and can suspend their biological activity for long periods. Today, researchers are exploring the exceptional resistance of these archaic organisms. British ecologists have even resurrected a "zombie" moss that has been trapped in the permafrost for 1,500 years. Associated with decay and disliked in Europe, mosses are deified in Japan. With 25,000 species worldwide, bryophytes - their scientific name - are the seat of real ecosystems, and can develop in inhospitable landscapes, through an extravagant reproduction cycle.

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Attacking the Devil: Harold Evans and the Last Nazi War Crime(en)

Before the internet. Before social media. Before breaking news. The victims of Thalidomide had to rely on something even more extraordinary to fight their corner: Investigative journalism. This is the story of how Harold Evans fought and won the battle of his and many other lives.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Serendipity(en)

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Des graines plein la tête(fr)

A group of students interviews customers of an organic store about their eating habits.

Infusion(fr)

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

迦南孤儿(zh)

Bread: An Everyday Miracle(de)

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Once Upon a Time in Polizzi(en)

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Microcosmos(fr)

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

The Hunt for Dark Matter(en)

CERN and the University of California-Santa Barbara are collaborating in the search for the elusive substance that physicists and astronomers believe holds the universe together -- dark matter. Where is this search now in the realm of particle physics and what comes next?

Die Sonne(de)

The sun is the miracle that makes everything possible - but also the greatest danger. For the first time, a feature-length documentary is dedicated to the search for the significance of our home star for mankind, science and nature. Thanks to the researchers from the American space agency NASA, who work at the Canary Islands observatories in the hottest and coldest places on the planet.

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Gardons la banane !(fr)

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

WEED(en)

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kellman for Encyclopedia Britannica. “Weed: The Story of Marijuana” combines time-lapse, montage, illustrations, animation (by Paul Fierlinger and emigre Pavel Vošický) and dramatized, documentary-style interviews to survey the evolving role of cannabis in U.S. society, with emphasis on the legal risks faced by young people. A unique score of experimental synthesizer music is provided by Tony Luisi on an EMS VCS 3 “Putney”

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.