2018-01-04
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An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
Find out what cows are fed and how their meals are prepared with the massive mixer. Farmer Tom and Les get the cows beds ready and then bring them in to get their yummy food. Watch out Farmer Tom; Les becomes a bit forgetful!
Farmer Tom and Les are busy mending the fencing on the farm but where do the fence posts come from Tractor Ted wonders. He goes off to find out and discovers a gigantic machine that cuts and chops down the trees.
Tractor Ted joins Farmer Tom who has gone to his friend’s farm to help milk the sheep! Did you know you can get milk from sheep (ewes)? Les has a terrible time trying to keep the sheep still to check its feet and cheeky Midge races about seeing if the sheep can catch her.
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.
This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.
The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisário holds the country's second largest bauxite reserve, right below one of the most bio-diverse areas in the world: the Atlantic Forest. The small community was shaken when the beloved Gilberto, a Franciscan Friar, received a death threat followed by the lines: "you've been talking against mining way too much". PT: O Brasil é um dos países mais perigosos do mundo para defensores do meio ambiente. Em Minas Gerais, a comunidade rural de Belisário abriga a segunda maior reserva de bauxita do país, em uma das áreas de maior biodiversidade do mundo: a Mata Atlântica. A tranquilidade do pequeno vilarejo foi abalada quando Frei Gilberto, um franciscano que dedica sua vida à preservação da natureza, recebeu uma ameaça de morte com o seguinte aviso: "você tem falado demais contra a mineração".
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store, the blacksmith's shop and the town granary. Old-time residents reminisce, while old-fashioned sleighs travel down the main road bordered by beautiful old frame houses.
A journey through the life and career of Fernand Fox and, at the same time, a ride through the Luxembourg theatre, TV and film world from the fifties to now. A portrait of the actor, as Luxembourg knows him, and an intimate look at the other side of Fernand, the person. As he played in over 120 theatre productions and films, the story of his career is also the story of the development of Luxembourg's theatre and early film scene.
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.
Where do eggs come from? Do you know? Chickens!!! Tractor Ted is off to the farm to see them with his friends Farmer Tom and Midge the dog. Sing along as Farmer Tom fills up the hopper with food for the chickens and watch with Tractor Ted as the farmer checks the engine on the huge tractor with caterpillar tracks. Tractor Ted has fun spinning around in the field with it too! At the end of the day Tractor Ted and Midge tell the children all about it and see the eggs that they have been busy painting.