A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.
A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.
1955-01-01
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The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Filmed 2 years before his death, this documentary portrays New Brunswick folk artist Joseph Sleep (1913-1978) in his later life. He was born at sea and worked with and around boats, fish, carnivals, and animals most of his life. While convalescing during an extended period in the Halifax infirmary in 1973, he was encouraged to paint. What began is therapy and a pastime developed into a way of representing a lifetime of images and experience
Computers, smart phones, and tablets are now a part of our daily lives. They have revolutionised the way we work, the way we communicate and the way we view the world. But what happens to our old phone when we upgrade? Where does our broken computer go after we throw it out? 'e-Life' explores what happens to our electrical goods when we throw them away and exposes some unpleasant (and perhaps unknown) truths about the detrimental affects e-waste has on people's health, the environment and the economy. From consumers in the UK to the recyclers in the dumps of Ghana, the documentary will follow the journey of our e-waste. We will examine current manufacturing and disposal processes and also assess the burden the boom in electronic goods is placing on global resources. 'e-Life' will be an objective portrayal of the problem of e-waste that documents the issue through carefully crafted cinematography.
Within the coming decades we will be able to create AIs with greater than human intelligence, bio-engineer our species and re-design matter through nanotechnology. How will these technologies change what it means to be human? Director Doug Wolens speaks with leading futurists, computer scientists, artificial intelligence experts, and philosophers who turn over the question like a Rubik’s Cube. Ultimately, if we become more machine-like, and machines more like us, will we sacrifice our humanity to gain something greater? Or will we engineer our own demise? THE SINGULARITY is a comprehensive and insightful documentary film that examines technology’s accelerating rate, and deftly addresses the resulting moral questions.
On a NASA research base in Silicon Valley, there's an organization that's changing the world ... Singularity University (SU). Created by renowned futurist Ray Kurzweil and entrepreneur Peter Diamandis, with support from NASA, Google, and others, the university brings in some of the smartest students from around the world, and gives them a crash course in the most powerful exponential technologies on the planet. The students are then given a challenge: create companies that will impact a billion people within ten years. The film follows the students and their companies over five years, as they use the support of scientists, astronauts and billionaires in their attempt to make a dent in the universe.
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.
A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store, the blacksmith's shop and the town granary. Old-time residents reminisce, while old-fashioned sleighs travel down the main road bordered by beautiful old frame houses.
When Natural and human interests impinge on each other and over-regulation disturbs our biological balance, important questions arise. Do we belong to nature or does nature belongs to us? A thought-provoking story in which documentary maker Marijn Poels explores the human urge to control our climate, security and preferably the other. Balancing on a razor-thin line between regulation and manipulation. When technology reigns supreme and common sense vaporizes through the test of time, humanity is on the brink of becoming the tool. Miles away from the collective panic, fear and chaos, there is hope, inspiration and reconnection.
This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Documentary which follows the construction of a trailblazing 36,000-tonne steel structure to entomb the ruins of the nuclear power plant destroyed in the 1986 Chernobyl disaster.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
The only thing colder than a Canadian winter is Canadian bureaucracy (probably). Based on five real life stories, Romy Boutin St-Pierre and Joe Nadeau pay homage to the nation-wide stress headache of phone calls with the government in this surprising short.
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
Agriculture and its perspective in modern times. The change from farmers to energy supplier raise questions. Are we doing the right thing?