
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.


“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.
2018-02-03
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0.0The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.
8.0Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
7.0Growing up in poverty as a child, Dylan dreamt of travelling the world on a motorcycle. Many years later he broke the shackles of a normal life and took to the road. After journeying 200,000km across four continents, the road from Panama to Colombia comes to an end, swallowed up by an impenetrable jungle. Dylan has no choice but to take to the sea, building a raft powered by his motorcycle engine in the hope of reaching Colombia's road network 700km away. He must brave strong ocean currents and storm batterings in his journey from Central to South America.—Journeyman Pictures
6.0After 200 years under lock and key, all the personal papers of one of our most important monarchs are for the first time seeing the light of day. In the first documentary to gain extensive access to the Royal Archives, Robert Hardman sheds fascinating new light on George III, Britain's longest reigning king. George III may be chiefly remembered for his madness, but these private documents reveal a monarch who was a political micromanager and a restless patron of science and the arts, an obsessive traveller who never left southern England yet toured the world in his mind and a man who was driven (sometimes to distraction) by his sense of duty to his family and his country. Featuring Simon Callow and Sian Thomas as the voices of King George and Queen Charlotte.
0.0Christopher Kerr is a hospice doctor. All of his patients die. Yet he has cared for thousands of patients who, in the face of death, speak of love and grace. Beyond the physical realities of dying are unseen processes that are remarkably life-affirming. These include dreams that are unlike any regular dream. Described as "more real than real," these end-of-life experiences resurrect past relationships, meaningful events and themes of love and forgiveness; they restore life's meaning and mark the transition from distress to comfort and acceptance.
7.9A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.
0.0Little kids, big dreams and smashingly good music – Dixieland follows the amazing progress of four members of a Ukrainian children’s brass band from Kherson. Through steady practice under the wildest of conditions, Roman (12, trumpet), Polina (10, trombone, drums and many other instruments), Nikita (12, drums) and Nikita (14, piano) produce magical music with ancient, wobbly instruments. Not least due to their wit and good humor, they persevere together, helped along by their 80+-year-old conductor and a young teacher. These children of the post-Soviet provinces use American tunes to achieve their dream – to become someone in the world and make something of their lives, no matter how dire the circumstances. From the authors of an awards winning documentary film Ukrainian Sheriffs.
8.0When facing a path with no future or precedent success, will we ever choose to stay? Cheuk Cheung’s My Way explores the Cantonese Opera tradition of male Dan performers, men who play female roles, against the backdrop of a Hong Kong society increasingly putting less value on art. Although female performers have long been part of the mainstream of Cantonese Opera, the film follows the stories of two young men who are still fascinated by the art of the male Dan, striving to find their own way to carry on the practice. A moving and searching look at the struggle for identity, My Way is a colourful, musical and moving film which offers a unique and highly personal look at perseverance in the face of a changing society.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
0.0On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood producer by running on foot from Syracuse, New York to Hollywood, California.
0.0On a Summer afternoon, Pedro packs the last few boxes before having to leave his apartment in New York. 12 years ago, Pedro and Ana had arrived in America from Portugal, in search of a dream. Now, Ana's voice describes, from the other side of the ocean, that same country to which they are returning. As the rooms are emptied, Pedro bids farewell to one life, welcoming another. But the dream that brought him will remain forever in the city that never sleeps, awaiting his return.
6.3A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
7.1Can the dream world be a fully functional parallel reality? Joseph Gordon-Levitt and leading scientists take you to the cutting edge of dream research in this documentary produced for Christopher Nolan's "Inception."
7.0Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
1.0A documentary filmmaker sleeps with his camera to film the dreams he has at night.
5.5A young accountant finally pursues her dreams of becoming a painter.
9.0Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
6.1Incredible optical illusions in a story in a story in a story helps the surprised viewer finally to find out that he has been watching himself all along.