Olympic Nick: A Donutumentary(2015)

Curral Central(pt)

Chez Schwartz(en)

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Son of Torum(et)

In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Two, Three Times Branco(fr)

Akerman, Monteiro, Oliveira, Ruiz, Schroeter and Wenders are among the directors he produced: Deux, trois fois Branco is a portrait of Portuguese producer Paulo Branco, between life and legend.

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

The Tunes(fr)

A café in the north of Brussels. Days are punctuated by the songs that the customers sing at all hours, to amuse themselves, to remember or to pass the time. Those songs transform the place little by little, making the film a strange musical.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Naked Gardens(en)

A visually stunning narrative documentary, NAKED GARDENS immerses audiences in the complex, unseen world of a family nudist resort in the Florida Everglades. Filmed over one season at this lush tropical campsite, the film follows the stories of individuals drawn to an unusual community, which promises both non-conformist values and, more importantly for some, a cheap place to live. As aging owner Morley and his residents prepare for the largest gathering of nudists in the US, the Mid-Winter Naturist Festival, they are faced with challenges both as a community and as individuals.

We Beg to Differ(en)

In the underground world of diffing, a community finds solace in their passion, as they navigate personal struggles and challenges both on and off the road.

Fathers Are Sons Too(nl)

After the loss of his father, Sammy embarks on a journey to understand him better through the stories of various men. "Fathers Are Also Sons" is a visual testament of this personal journey toward connection.

411VM Issue #15(en)

Chaos Switchstance Profiles: Chet Thomas, Laban Pheidias, Gershon Mosley, Andy Macdonald Wheels Of Fortune: Tyrone Olson, Satva Leung, Ryan Kenreich Tampa Am Contests Industry: ATM Southside Skatepark Spot Check Japan Switzerland France World Report Board Aid 3 Transitions

Ham(en)

A group of Montanan hams show the fading but loyal community of amateur radio, explore what it means to be a ham, and how they are trying to keep the hobby alive.

Rudy Maxa's World Exotic Places: Japan(en)

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Sugarly Yours!(en)

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries(en)

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Utopiaggia - Un rêve de liberté en Italie(fr)