1955-01-01
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Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
A training video on how to accomplish basic stunts for amateur productions, courtesy of professional stuntman Randy Butcher.
The dangers of LSD are driven home to teenagers in this classroom training film, which is "narrated" by an LSD tab. The "tab" tells kids that he is "a depth charge in the mind!" and various teenagers are shwn babbling about their LSD experiences. "Experts" are presented who warn that LSD makes kids "paint themselves green" and has various other horrible side effects, the most serious of which is that it gives users a police record, and that there is "no known way of getting your fingerprints out of a police file once they're in there."
Exploring the private lives of sharks as they hunt, rest, clean and reproduce.
Svatopluk Innemann’s film Be Prepared! presents the early Czech boy scout movement through a simple narrative. The film extols the virtues of hard work, honor and cooperation just as it displays the fun of wilderness exploration, group cohesion and outdoor leisure. Troop 30 visits numerous historic locations on their travels, such as Orlík Castle and St John’s Rapids.
The Documentary follows the journey of 11 African women, who struggle with Polycystic ovarian syndrome. PCOS, a hormonal disorder that can cause irregular periods alongside unwanted physical symptoms, affecting 1 in 10 women of childbearing age worldwide. It highlights the struggles caused by the syndrome through interviews with gynaecologists, pastors, public figures and native African doctors.
Healthcaring is a short documentary that focuses on the historical and contemporary abuses women have suffered at the hands of mostly male practitioners, and depicts solutions women find to lack of access to comprehensive health care in the 1970s.
A 1980s educational video that teaches the view how to communicate more effectively in the workplace.
Based on the book by Jane Mersky Leder, Dead Serious is an educational documentary that tackles the serious issue of teen suicide.
Handbook of Movie Theaters’ History is a documentary about the history, the development in the present days and the future of movie theaters in the city of Turin, Italy. It mixes the documentary language with comedy and fiction, and is enriched by interviews to some of the most important voices of Turin cinematography. The film follows the evolution of movie theaters by enlightening its main milestones: the pre-cinema experiences in the late 19th Century, the colossals and the movie cathedrals of the silent era, the arthouse theaters, the National Museum of Cinema, the Torino Film Festival, the movie theaters system today and the main hypothesis about its future.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Ceschi and Stamm's documentary tells the incredible story of Monika Krause, a former East German citizen, who became Fidel Castro's Sexual Education Minister. After 20 years in Cuba, Krause set the Cuban sexual revolution in motion: in favor of a woman's right to sexual fulfillment and legal abortion, and against exclusion of homosexuals, she acquired the title "Queen of Condoms". A film about potent female agitators, staunch macho men and Caribbean love lives.
This film is a treasure. It's one of the best examples of the theory and practice of the art of camouflaging military targets from air observation & attack that you'll find anywhere, presented in a highly entertaining Disney style full color animation supplemented by live action film. Hosted by “Yehudi the Chameleon,” the action is centered around a P-39 Airacobra base in the Pacific and is chocked full of useful information & “how-tos.” Some of the many things you'll learn: how camouflage works in Nature, analyzing the specific camouflage needs of your location, theories and application of different camouflages, hiding in shadow, using camouflage netting, creating dummy targets, breaking up distinctive shadow lines that outline structures, concealment by “blending,” making “trees,” hiding routes & paths or creating fake ones, hiding targets in plain sight by adding minimal camouflage and more.
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.