
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
2019-01-01
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0.0Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
7.3A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
8.0When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).
6.1Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
0.0A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things
0.0A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
7.2A head chef balances multiple personal and professional crises at a popular restaurant in London.
0.0For years, a secret society of hyper-geniuses and anarchistic whiz kids at the Massachusetts Institute of Technology worked and played at devising a method of card counting that would take the gambling world by surprise. This is their story.
0.0The term “shadow children” is largely unknown in our society. It is about children who live with a terminally ill sibling. The entire attention of the parents is directed to the sick child. The healthy children are in the “shadow”, they take on tasks for which they are still far too young, they fill the family gaps that open up due to the overwhelm of the parents. Often enough, it seems like it is the days in the hospice the healthy children long for since here they are relieved of all burdens for a few hours.
7.0Germany, 1970: Students Karl-Heinz and Hedi try to find a way to be together from across the Iron Curtain, with her in the East and him in the West. Under the pressure of the GDR’s secret police, Karl-Heinz can’t move to East Germany and eventually, Hedi has to leave the country. Her escape, disguised as a holiday trip to Romania, goes wrong in many ways.
0.0From the second floor of his coincidental new home, the filmmaker observes his surroundings; a vast green marshland with birds, animals, a pond and people. The filmmaker wonders whether there could be a space in the absence of stories or whether the camera forces spaces to create stories for its own survival.
7.0In Gascony, a sparsely populated region in the southwest of France, lives Dr. Jean Cadéot, a ninety-year-old veterinarian who continues to work tirelessly and still enjoys doing so. Although his eyesight is getting worse and worse, he treats his animal patients with all his senses and all his love.
Weathering intertwines the deeply personal stories of two Black key workers as they reveal their experiences of racism in the UK. The film explores the impact of the UK government-imposed Covid-19 lockdowns, and the worldwide anti-racism movement which grew after the murder of George Floyd. Both events have acted as a magnifying glass for the inequalities that exist within British society.
8.2A grandmother living in a small Kenyan village completes her final year of primary school at the old age of 94.
10.0This is the complete memorial service for Lakers legend Kobe Bryant and his daughter Gianna that was held at Staples Center in downtown Los Angeles on February 24, 2020. Hosted by Jimmy Kimmel, the speakers include Vanessa Bryant, Shaquille O'Neal, Michael Jordan, Diana Taurasi, Geno Auriemma, Sabrina Ionescu, and Rob Pelinka. Featuring performances by Beyoncé, Alicia Keys, and Christina Aguilera.