Restaurant Hustle 2020: All On The Line(2020)

Lost in the In-Between: Graduating into 2020(en)

2020 graduates from the University of Iowa chronicle their first year in “the real world”; a world which suddenly looks much different than ever before.

Out of Breath(pt)

An approach to the pandemic with a focus on care, revealing the human face of the collective struggle against Covid-19 in interviews with doctors, nurses and community workers.

Hold Out(fr)

End of a trilogy started with Hold up and continued with Hold On, Hold out questions the official narrative about the COVID-19 pandemic.

Mission COVID(fr)

The COVID crisis triggered a real war against the virus. Civilian or military, medical, paramedical or logistical personnel all joined forces to try to deal with it. At the Hôpital d'Instructions des Armées in Percy, in the south of Paris, this real tour de force is both human and technical. On every floor, the staff was confronted with this crisis situation requiring cohesion, adaptation, commitment, immediate decisions, unprecedented actions... with a common objective: to unite to save lives. What has this crisis changed in their profession?

El conserje(es)

2020: A Very Particular Year(de)

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?

Alaska's Silent Summer(en)

In 2019, 1.2 million people stepped off a cruise ship into the small, south-east Alaskan town of Ketchikan. The next year, in 2020, zero did. After decades of diligent work building a sleepy fishing, mining, and logging town into one of the most sought after cruise destinations in the world, the COVID-19 pandemic has transformed Ketchikan into an empty shell—lined with restaurants, shops, and attractions for the visitors who no longer come. Now, the town must find a way to survive without its key economy until the day arrives when cruise visitors once again pour into its docks.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

New York v čase korony(cs)

The King of Fish and Chips(en)

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Bohemia(en)

When Melbourne’s cultural hub is left devastated post-pandemic, the creative industry, like many others, is ravaged. Set amongst the ashes of the cities arts scene, BOHEMIA is a hybrid of documentary, music video, and next generation concert film that powerfully recounts the story of this fallen angel of Australian culture and asks the looming question: “what now?”. Shadowy underground musician VANTA and debutant director Madeline Royce team up with a decorated collective of young creatives to contend that art in the pandemic need not be a compromise, but an evolution.

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Lily: A Transgender Story(en)

Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her seaside home for the city, undergoes gender reassignment surgery and finds love.

The Beginning of the End(pt)

Short film by Joel Zito Araújo, for the "Programa Convida", from IMS, dedicated to creation during quarantine.

Buried Seeds(en)

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

Favorite Daughter(en)

A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about life over wine.

Chez Schwartz(en)

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Indignité(fr)

Camp Yoshi(en)

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Who We Become(en)

Kapwa, a Filipino term that means "togetherness" or "neighbor", is a recognition of a shared identity; an inner self that is shared with others. WHO WE BECOME is a story of kapwa and follows three Filipino women each coming into their political consciousness and discovering themselves during a pivotal moment in their lives.