
“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.
Himself
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7.0On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
6.7With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
8.3George Bailey has spent his entire life giving to the people of Bedford Falls. All that prevents rich skinflint Mr. Potter from taking over the entire town is George's modest building and loan company. But on Christmas Eve the business's $8,000 is lost and George's troubles begin.
0.0No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
7.8Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
6.8To big brother Dai, nothing is more satisfying than dining with his two younger half-siblings. But when his old flame shows up as his brother's girlfriend, kitchen nightmare strikes and it's up to his part-time girlfriend to simmer down the situation.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
0.0How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
7.9The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
0.0After a premonition of an unusual bird, a father loses his voice. His daughter undertakes a search to rediscover him, through an intimate narrative that explores the past, the new facets and the silences of a man who is no longer the same.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
6.3An elderly Indian widower journeys through New York to replace an antique razor given to him by his late wife on their first anniversary trip to the city. Along the way he relives his memories of their trip.
7.0Olappeeppi portrays the story of an ordinary Malayali family and the changes in the socio-economic scene in Kerala from 1970's to the 2000's . As the name suggests, its about colours of the past, taking us to that era along with a boy named Unni and his grandmother.
0.0This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
0.0For the Frigons, hunting is a family affair that forges and solidifies the bonds between generations. For many autumns, Louis-Henri has been tracking moose alongside Sasha, his grandson. On the other hand, at the dawn of his 81st birthday, old age reminds him that his career as a hunter is behind him. This year, Louis-Henri will not go hunting and Sasha will go without him for the first time. Goodbye, Hunter offers an intimate look at the moment of the passing of a long family tradition.
This short documentary produced by the University of Oregon Multimedia Journalism graduate program explores memories of Portland's Japantown – Nihonmachi – and the thriving Japanese American community in Oregon prior to World War II. The film features Chisao Hata, an artist, teacher and activist, and Jean Matsumoto, who was incarcerated at the Portland Assembly Center and in the Minidoka concentration camp as a child.
