New Ways(1978)

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Aan ons den arbeid(en)

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

Visions of Europe(en)

Twenty-five films from twenty-five European countries by twenty-five European directors.

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Santuario(en)

In Greensboro, NC, a small church community offers sanctuary to Juana Ortega, a Guatemalan grandmother threatened with deportation after 25 years of living and working in the United States.

The Truth About Fat(en)

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

Ellis Island, une histoire du rêve Américain(fr)

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

Yoko Bono - The Art of Being Swedish-Finnish(sv)

Because of the poor employment situation in Finland, many families and single people decided to move to Sweden to seek employment in the 1960s and 70s. The move was considered temporary and it affected people’s ways of making themselves at home in the new country; they did not even try to adapt or learn the language of the country. At that time, the nicknames “Finnjävel” and “Hurri” were well-known to Swedish-Finnish youngsters: In Sweden, they were regarded as Finns; and the other way around. As neither nation’s citizens approved them as their own, the Sweden Finns had to create their own identity. But what kind of lives do these immigrants’ children and grandchildren live today? Jonas Karén was born in a Finnish family in Husby’s suburb 1980.

Maux de ventre, ça va mieux docteur !(fr)

Immigration Story: A Video Mosaic(en)

A short film documenting the immigrant experience. Open-borders? Policing? Naturalizing? Etc.

The Sephardic Jews and the Pike Place Market(en)

At the turn of the century, Sephardic Jews fled the turmoil of their homeland to start a new life in America. Filled with interviews, archival photos and dozens of Ladino phrases, this slice of Northwest history captures their story as they arrived in Seattle and found work at the Pike Place Market.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

De Charles de Gaulle à Emmanuel Macron, les gardiens de l'empire(fr)

Your Call Is Important To Us(fr)

The only thing colder than a Canadian winter is Canadian bureaucracy (probably). Based on five real life stories, Romy Boutin St-Pierre and Joe Nadeau pay homage to the nation-wide stress headache of phone calls with the government in this surprising short.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Betrayal (Nerakhoon)(en)

Co-directed by acclaimed cinematographer Ellen Kuras and subject Thavisouk Phrasavath, this haunting documentary chronicles a refugee family’s epic journey from Laos in the aftermath of the secret war waged by the United States there to New York, where they find themselves fighting a different kind of war on the streets of Brooklyn. Filmed over the course of 23 years, THE BETRAYAL is a visually and emotionally stunning look at the complex ways in which the political shapes the personal.

All American(en)

In this modern, coming of age documentary, Naomi, Jojo and Arham grapple with economic divides, gender roles, and family dynamics while competing in the fastest growing high school sport in the country: girl’s wrestling.

Narratives of Modern Genocide(en)

Narratives of Modern Genocide challenges the audience to experience first-person accounts of survivors of genocide. Sichan Siv and Gilbert Tuhabonye share how they escaped the killing fields of Cambodia, and the massacre of school children in Burundi. Mixing haunting animation, and expert context the film confronts our notion that the holocaust was the last genocide.

Air Fryers: Are They Worth It?(en)

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Eat, Fast and Live Longer(en)

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.