Sunlight: YES(2025)

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Picnic Days(en)

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Morkovcha [Korean Carrot Salad](ru)

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

Versprechen Kernfusion? - Der Wettlauf um die Energie der Zukunft(de)

In October 2023, a European research team succeeded in generating an enormous amount of energy from very little fuel. A success that fusion research had been working towards for around 70 years. Now the competition for a fusion reactor has been reignited. What role can electricity from nuclear fusion play in the future?

Testerep(en)

A team of scientists search for the lost island of Testerep in front of the Belgian coast, venturing into artificial landscapes and virtual realities.

Bread: An Everyday Miracle(de)

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Once Upon a Time in Polizzi(en)

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

The Cost of AI(nl)

Wild Wild Space(en)

Follow three rocket and satellite companies – Astra Space, Rocket Lab, and Planet Labs – and the quests of their idiosyncratic founders to conquer the burgeoning space industry.

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

A Funny Thing Happened on the Way to the Moon(en)

Are the manned moon landings of Apollo one of the greatest hoaxes ever devised - perhaps even the greatest government conspiracy of all time? Were the moon walks filmed in a secret studio? Do you believe in the Moon Landing Hoax? The evidence will surprise you!

Better Brain Health: We Are What We Eat(fr)

Documentary about the connection between diet and the brain.

The God of Ramen(ja)

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

The Botany of Desire(en)

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Eating(en)

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

Open 24 Hours(zh)

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.

TechnoCalyps(en)

Are we prepared for dealing with the prospect that humanity is not the end of evolution? Technocalyps is an intriguing three-part documentary on the notion of transhumanism by Belgian visual artist and filmmaker Frank Theys. The latest findings in genetics, robotics, artificial intelligence, bionics and nanotechnology appear in the media every day, but with no analysis of their common aim: that of exceeding human limitations. The director conducts his enquiry into the scientific, ethical and metaphysical dimensions of technological development.

Secrets of the Empire State Building(en)

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Schlaue neue Welt - Das KI-Wettrennen(de)

The race for supremacy in the age of artificial intelligence is on: between the USA, China and Europe. Between big tech companies and start-ups. Who will win the competition? Will Europe be left behind? And who will determine a technology that will shape the future of humanity?