Sunlight: YES(2025)

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Wrap de Perú(en)

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Movies by Machine - AI and Cinema(de)

As artificial intelligence becomes ever more sophisticated, the film industry is split between enthusiasm at what the technology can achieve and concern over the future for human workers in the industry. Will actors and actresses be replaced by machines? An overview on the coming wave of AI in cinema.

50 Things to Eat Before You Die(en)

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Arabian Flavours(fr)

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

A.I. At War(fr)

In the war zones of Mosul and Raqqa, then in Paris during the Yellow Vests uprising, filmmaker Florent Marcie confronts Sota, an AI robot, with the tragedy of mankind. As the story unfolds, the relationship that develops between man and machine questions our human condition and our future.

Permaculture, la voie de l'autonomie(fr)

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The Gig Is Up(en)

A very human tech doc, uncovers the real costs of the platform economy through the lives of workers from around the world for companies including Uber, Amazon and Deliveroo. From delivering food and driving ride shares to tagging images for AI, millions of people around the world are finding work task by task online. The gig economy is worth over 5 trillion USD globally, and growing. And yet the stories of the workers behind this tech revolution have gone largely neglected. Who are the people in this shadow workforce? It brings their stories into the light. Lured by the promise of flexible work hours, independence, and control over time and money, workers from around the world have found a very different reality. Work conditions are often dangerous, pay often changes without notice, and workers can effectively be fired through deactivation or a bad rating. Through an engaging global cast of characters, it reveals how the magic of technology we are being sold might not be magic at all.

AI and the Future of Us: An Oprah Winfrey Special(en)

Oprah Winfrey explores the profound impact of artificial intelligence on people's daily lives, demystifies the technology and empowers viewers to understand and navigate the rapidly evolving AI future.

The Lost Colony of Roanoke: New Evidence(en)

In 1587, more than 100 English colonists settle on Roanoke Island and soon vanish, baffling historians for centuries; now, experts use the latest forensic archaeology to investigate the true story behind America's oldest and most controversial mystery.

Globe Trekker: Chinatown(en)

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The World Conquest of French Pastries(en)

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

La Grande Aventure du France(fr)

Ketchup, Mayo: War of the Sauces(fr)

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Sweet Memories(sr)

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

What’s Wrong with Our Sun?(sv)

Machine(en)

If machines can be smarter than people, is humanity really anything special?