Sunlight: YES(NaN)

Britain's Favourite Foods - Are They Good for You?(en)

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Météores(fr)

Almost Human(en)

The filmmaker Jeppe Rønde has invited 10 of the world's foremost researchers - and a robot! - to rethink our relationship with technology and its dilemmas from the outside. Philosophers, anthropologists, archaeologists and programmers show us through their thought experiments that our relationship with technology is just as much about our relationship with ourselves.

Mascarades(qu)

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Into the Ice(da)

In the Greenland ice sheet we can see our future. The film travels with three pioneering glaciologist on their expeditions INTO the inland ice of Greenland. Top-notch science meets breathtaking visuals when one of them descends into a 200 meter deep moulin hole to find out about the bottom of the ice sheet. What they find may sound the alarm for our planet's climate and is a clear call to act now.

In Search of Balance(en)

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Triangle des Bermudes : L'Énigme révélée(fr)

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

The World's Coolest LEGO Set!(en)

A world leading team of ultra-low temperature physicists at Lancaster University decided to place a LEGO figure and four LEGO blocks inside their record-breaking dilution refrigerator. This machine - specially made at the University - is the most effective refrigerator in the world, capable of reaching 1.6 millidegrees above absolute zero (minus 273.15 Centigrade), which is about 200,000 times colder than room temperature and 2,000 times colder than deep space.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

The Business of Creativity(en)

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

中东大宝荐：迦南孤儿(zh)

Another Way: With Vegetables(fr)

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Autopsie d'une intelligence artificielle(fr)

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.