Sunlight: YES(2025)

Wild Wild Space(en)

Follow three rocket and satellite companies – Astra Space, Rocket Lab, and Planet Labs – and the quests of their idiosyncratic founders to conquer the burgeoning space industry.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

This Is A.I.(en)

This Is A.I. follows the history, development and future of artificial intelligence in different aspects of our lives. Interviewed experts give their opinion on the various ways this 'smarter' future is going to impact us.

Fragile Harvest(en)

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Space Junk 3D(en)

50 years after launching our dreams into space, we’re left with a troubling legacy: a growing ring of orbiting debris that threatens the safety of earth’s orbits. SPACE JUNK is a visually explosive journey of discovery that weighs the solutions aimed at restoring our planet’s orbits. Experience mind-boggling collisions, both natural and man-made. Soar for the stunning depths of Meteor Crater to an unprecedented view of our increasingly crowded orbits – 22,000 miles above earth. Join us as foremost expert Don Kessler, the “Father of Space Junk,” guides us through the challenges we face in protecting them, forging a new age of space discovery.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Bugs(da)

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

ARTIFICIAL: Media Production in an Age of AI(en)

Exploring the transformative impact of artificial intelligence in an industry of imagination, “ARTIFICIAL: Media Production in an Age of AI” delves into how AI tools are currently revolutionizing various stages of media production and examines the balance between technological advancement and human creativity, attempting to spark conversation about the future of storytelling in an age of progress. It also addresses the possibility of government regulation and the broader ethical concerns implicit in the immense capabilities of AI technology. The documentary integrates extensive research, survey results, and insightful interviews with industry professionals.

Who’s Behind the Wall?(ru)

The near future. A fantastic experiment using the test of the mathematician Alan Turing, in which an examiner, a human, and a robot take part. During the test, the examiner must determine who is behind the wall: a person or a thinking machine. The experiment is conducted with one goal: to find out whether a machine can think.

Until the End of the World(en)

This is an artificial intelligence (AI)-generated film that envisions the Middlesbrough Collection as a sleeping repository of the past and present. Perks and Stewart used the Collection and displays as source material, asking three groups to imagine the dreams of the Collection through creative writing, meditation, observation exercises and karaoke. The resulting material was inputted into ChatGPT to generate a script and then fed into an AI moving image platform, Pictory AI, which translated it into a sequence of moving images from existing databases.

Foods That Cure Disease(en)

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Rafale : Les Secrets de l'avion star de l'armée(fr)

Cyberworld - The future is now(en)

Documentary and reflection about the effects of technology.

Heartland Local Food(en)

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Secrets of the Empire State Building(en)

Time of the Gifts(fr)

A documentary investigation of the world of French agriculture today through various testimonials. A world that manages to resist the upheavals that it faces – economic, scientific, social – and which continues, for better or for worse, to maintain the link between generations.

AI's sacrifices(fr)

Magical, autonomous, all-powerful… Artificial intelligences feed our dreams as well as our nightmares. But while tech giants promise the advent of a new humanity, the reality of their production remains totally hidden. While data centers are concreting landscapes and drying up rivers, millions of workers around the world are preparing the billions of data that will feed the voracious algorithms of Big Tech, at the cost of their mental and emotional health. They are hidden in the belly of AI. Could they be the collateral damage of the ideology of “Longtermism” that has been brewing in Silicon Valley for several years?

The Most Remote Restaurant in the World(da)

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.