2021-03-10
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In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
How long will workers be subjected to exploitation? This is the question posed by this documentary, which explores the employer-worker relationship in the country. It conducts a critical examination of the historical inequality in Chile, perpetuated by foreign imperialists and Chilean capitalists. In the same vein, it delves into the implementation of Agrarian Reform under three different administrations: Alessandri, Frei Montalva, and Allende.
The story of Algerian women trying to live in 1970s Algeria where the society is between conservative values and progressive modern Algeria.
Wanting to distance himself from his skinhead past, Max joins the Northern Sentinels, a group that provides help to the homeless. The Sentinels’ social activities are soon shown to be hiding an even darker agenda.
Take an inside look at Rick Perry’s strange and wonderful life as Creative Producer for Dimension 20.