Dough

Fromages de montagne, au sommet du gout ?(fr)

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

À nos terres : Autonomia paisana(fr)

The Birth of Saké(ja)

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

Belmondo, l'Italie en héritage(fr)

Return: Native American Women Reclaim Foodways for Health & Spirit(en)

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

80.000 Schnitzel(de)

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Le camembert nous ouvre sa boîte(fr)

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

En avant guinguette!(fr)

Du phoque au menu(fr)

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

El paisaje del olivar(es)

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Taste of Pho(pl)

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Kidung Kaldu(id)

Don Cherry 10th Anniversary(en)

Here we have it folks, my tape of the BEST HITS, BEST GOALS, BEST SAVES, BEST BLOOPERS and all the rest of the action from last year in the NHL. Hey, what would my tape be without the odd disagreement. For a bonus, I'm going to pick my favourite goals, saves, hits, and my favourite disagreement of the past 10 years in the NHL. Blue and I know you're going to love this one!

Don Cherry 11: The New Millenium(en)

Highlights from the 1998-99 NHL season. Narrated by Don Cherry. Here it is folks, the greatest hockey tape of this millennium. Blue and I have picked the best hits, goals, saves, bloopers and more. Plus, all the best highlights from the NHL last season. Everything from overtime goals, to crunches behind the net, and of course Coach's Corner. As a bonus I'm going to give you parents some advise on getting your budding NHL'ers to the next level in minor hockey. Almost one hour of non-stop action. Blue says 'you're going to love it!'

Don Cherry 12(en)

Here it is folks, Don Cherry 12, and Blue and I think this one is the best. This year I'm going to answer some of the mail I get from you the fans. Of course we have the best hits, saves, goals, and more from last year's regular season and playoffs. As a special bonus, we'll take a look back at some of my old Grapevine shows. Hey, my hockey tapes are the best tapes in the world, over 2,000,000 hockey fans can't be wrong.

Don Cherry: Lucky 13(en)

Here it is folks, Don Cherry's Lucky 13. Blue's so excited about this DVD, she bites me right on the neck. And why shouldn't she be excited, we have the best NHL action of any DVD around. We have the best hits, saves, goals, bloopers and more. I also give some advice to parents and coaches for young hockey players. Blue thinks this is the best DVD yet! You're gonna love it. P.S. I'm not kidding about Blue biting me, it's on the DVD.

Don Cherry #14(en)

Here it is folks my new DVD, Don Cherry 14, over ONE hour of the greatest NHL action available to the public. From saves, to goals, playoff highlights and more. Blue says, Don Cherry 14 need we say more?