Night Cruising(2021)

Netto(de)

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

The Trip to Greece(en)

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

The Grocer's Son(fr)

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Eat Drink Man Woman(zh)

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

Food and the Maiden(ja)

Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.

Daly City(en)

An Indonesian boy and his mother attend a church potluck and lie about their dish.

Silent Running(en)

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

Umami(ja)

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Tsugaru(ja)

Flavor of Happiness(ja)

Yamashita Takako works in the food section of a department store. She pays frequent visits to a reputable local Chinese restaurant about opening an in-store branch. The owner of the restaurant, Wang Qingkuo from Shanghai, who does all the cooking by himself, gives Takako the brush-off. One day, however, Wang collapses due to overwork, and is left with partial paralysis. Hearing the rumor of the restaurant’s closure, Takako resigns from the department store and becomes an apprentice to Wang.

I Lived in Kyoto For A While(ja)

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but moved back to her family home after resigning due to the stress from interpersonal relationships. Meanwhile, Kana’s family gets a call about an elderly granduncle who got injured. She goes to Kyoto where he lives at the request of her worried mother and stays there for several days to take care of him.

Mourning Recipe(ja)

A widower and his daughter deal with the death of the man's wife.

Little Forest(ko)

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

Delicacy(en)

A culinary connoisseur and a chef go on a hunt for a rare animal.

Big Night(en)

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

A Summer Place(el)

Summer is a permanent state of mind in Limassol, a once small seaside town in Cyprus now transforming into the oligarch paradise of the Mediterranean. Within its asphyxiating environment, Tina, a depressed food stylist is ready to give up on everything on the day of her birthday, until an extraordinary encounter changes her life.

BLUNT(en)

When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.

Kamome Diner(ja)

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

ラーメン大好き小泉さん 二代目！2022年新春SP(ja)

"Koizumi," a mysterious and beautiful female high school student who loves ramen most played by Sakurada, is an unprecedented ramen TV series "Koizumi the second generation who loves ramen!" In the New Year of 2022, she eats ramen all the time. Come back full! The unique world view where reality and fiction coexist has gained popularity. "The second generation of Koizumi-san who loves ramen!" While enthusiastically describing his boredom at a popular ramen shop, he ate ramen with a dazed expression.

The Last Recipe(ja)

A famous chef who is tasked with tracking down a 70-year-old missing recipe.