The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Through his own photographs, the Basque artist Néstor Basterretxea (1924-2014) is portrayed by the art critic and exhibition curator Peio Aguirre, a great connoisseur of his work and personal archives.
Twenty-five films from twenty-five European countries by twenty-five European directors.
Victor Fleming’s 1939 film The Wizard of Oz is one of David Lynch’s most enduring obsessions. This documentary goes over the rainbow to explore this Technicolor through-line in Lynch’s work.
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
While Trevor and Sam are smoking pot, Trevor’s mom comes home. When she finds out, Trevor reveals his father’s adulterous ways and destroys his family.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
With its own demolition imminent, a building reflects back upon its life, projects its own ideas of what might have been and imagines future possibilities.
A personal essay which analyses and compares images of the political upheavals of the 1960s. From the military coup in Brazil to China's Cultural Revolution, from the student uprisings in Paris to the end of the Prague Spring.
Made from reimagined/recycled images and sounds from the filmmaker’s archive and other found materials, Undercurrents is a poetic essay documentary about the undercurrents of history playing out in the present. It is also (at its heart) about the power of resistance.
History, work, sex, cinema, death and my older brother. An essay on what swimming pools mean in culture and the collective memories we have about them. Inspired by Ed Ruscha's swimming pool photographs.
Five of YouTube's top ASMRtists discover the ultimate way to eat REESE Peanut Butter Cups in this weird and wonderful feature film. A sensory experience presented in ASMR audio to give you the chills.
A labyrinthine portrait of Czech culture on the brink of a new millennium. Egon Bondy prophesies a capitalist inferno, Jim Čert admits to collaborating with the secret police, Jaroslav Foglar can’t find a bottle-opener, and Ivan Diviš makes observations about his own funeral. This is the Czech Republic in the late 90s, as detailed in Karel Vachek’s documentary.
Iggy Pop reads and recites Michel Houellebecq’s manifesto. The documentary features real people from Houellebecq’s life with the text based on their life stories.