Fromages AOP : le terroir caisse ?(2018)

Fromages de montagne, au sommet du gout ?(fr)

Ces fromages qu'on assassine(fr)

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

Le camembert nous ouvre sa boîte(fr)

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Comment se fait le fromage de Hollande(en)

Documentary about making cheese in the Netherlands.

For What it's Worth, Milk a Goat(en)

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”

Maison du Bonheur(fr)

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for Montmartre with a Bolex to craft a portrait of an infectiously exuberant personality and the pre-war apartment she’s called home for 50 years.

A Gouda Goodbye(en)

A Gouda Goodbye was created for the BGSU 48 Hour Film Fest.

IUS of Time(es)

Luca, a young photographer, arrives in a village in Asturias to work on an artistic project. There, he stays with Xuan, an experienced cheesemaker who is marked by a past full of rumors and prejudice. Through Luca’s camera and Xuan’s craft, the two discover unexpected connections in an intimate encounter between two seemingly opposite worlds.

Zitlover(en)

The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a Rambo-esque convenience store clerk stands between him and the pus-growing liquid he desires.

A Grand Day Out(en)

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese. Preserved by the Academy Film Archive.

Dairy of Terror(en)

Diary of a Wimpy Kid(en)

Greg Heffley is headed for big things, but first he has to survive the scariest, most humiliating experience of any kid’s life – middle school! That won’t be easy, considering he’s surrounded by hairy-freckled morons, wedgie-loving bullies and a moldy slice of cheese with nuclear cooties!

Holy Cow(fr)

In the western part of the French Alps: After the drunk driving death of his father, 18-year-old Totone must look after his younger sister. He pursues a €30k Comté cheese award he has no hope of winning. Good thing Marie-Lise takes a liking for him!

Savoring Paris(en)

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese amidst the enchanting backdrop of The City of Love.

The Cheese Rush(en)

Cheese is illegally being sold on the streets. Nothing good can come from that...

Nobody Else But You(fr)

The ambiguous suicide of a local beauty, weathergirl, cheese model, and Marilyn Monroe look-a-like finds an eager sleuth in David Rousseau, best-selling crime novelist. When Rousseau visits a remote Alps village for the reading of his friend's will he unwittingly, but irresistibly, gets caught in the tangled web of murder and small town politics in this off-beat mystery.

Cheese: A Matter of Taste(en)

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Frankly a Mess(en)

A struggling performer and all-around slacker accidentally stumbles into a successful fetish video career, and is subsequently pulled into a community of sickos while dealing with her over-bearing family in this outrageous comedy.

The Wind Blows Round(it)

The aging, conservative population of a small, sleepy village in the Italian Alps are surprised to see that a former French professor has settled there with his young wife and their three children to produce goat cheese, in order to escape the wrongs of civilization. At first they are suspicious of his unconventional ideas and lifestyle, then are conquered by the enthusiasm, kindness, helpfulness of the young family and start to see in them a possible rebirth of the place. But little by little misunderstandings, envy and conflicts take over.