Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
self (voice)
self (voice)
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Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
2024-06-05
0
food for thought, literally
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Based on real near-death experiences, the afterlife is explored with the guidance of New York Times bestselling authors, medical experts, scientists and survivors who shed a light on what awaits us.
Drag Queens and their cabaret shows are well-known in France, but Drag Kings still remain very much on the sidelines. Chriss Lag traveled all over France and met 22 Kings to bring them front and center.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
A festival of digestion on many scales, from planetary to microbial.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
David turns the terrible 30s. He celebrates it with his friends from the town, those of a lifetime. They have not seen each other for a long time, although there is desire, something changes. The celebration becomes a reflection of their lifes and a memory of those who no longer come. A docufiction about the Millennial generation.
Unfortunately, every year eight million people die quietly due to Mental Illness. It's urgent to decrease this number. It's urgent to help. It's urgent to listen, to observe and to speak up. It's urgent to break this taboo.
In this short documentary, we take a look at the history and future of roller derby in the Netherlands, while also touching on subjects such as image and the rise of men’s teams in this traditionally female sport. We tried to capture the Roller Derby culture with grungy 16mm film overlays and an eclectic mix of colors, switching from black and white, back to color. This, combined with the use of stock footage, the Whip It trailer and choice of music really help to sell the vibe and sensibilities of roller derby.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
A Small Paradise is a film documentary about the Greek island Kos and the people there. It is a cinematic and nostalgic journey. In the film documentary, you meet people of different backgrounds and sexes. They share their thoughts and opinions about the island and other topics. You get captivated by the small interviews, the music, and the personal stories.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.