Fernando Birri, el utópico andante(2012)

Carnal Hell(en)

A documentary about the making of Joe Cash's last directorial feature film Carnal Redemption, showcasing the behind the scenes, the preproduction hell of the film and the mayhem which goes into a Joe Cash film.

Namibia: A Change of Perspective(en)

Alexeï Guerman, cinéaste bien interdit(fr)

Jack Sholder: Pre Renegades - Post Renegades(en)

Director Jack Sholder tells the story behind Renegades (1989)

Miraggi di pianura(it)

The Via Emilia changes and becomes an open-air museum: hidden installations - although architecturally majestic - invite us to shift our perspective, to rethink the journeys that we thought we knew by heart.

Tony Conrad: Completely in the Present(en)

Feature documentary on the pioneering life and work of iconoclastic filmmaker/musician/composer/artist Tony Conrad.

Through the Eyes of Forrest Gump(en)

A look behind the scenes of Robert Zemeckis' 1994 Oscar-winning film, 'Forrest Gump'.

Concerto Macabre: The Films of John Brahm(en)

A look at the life and films of the expressionistic movie and television director John Brahm.

An Inconvenient Game(en)

Documentary about a German video game about climate change.

George Stevens and His Place In The Sun(en)

This short documentary takes a look at director George Stevens' making of the classic 1951 film A Place in the Sun.

Wirklich alles?!(en)

Ariana Grande at the BBC(en)

Davina McCall chats to Ariana Grande in this musical extravaganza. Ariana performs songs from her latest album Sweetener and some of her biggest hits accompanied by her band and an all-female orchestra.

Michelin Stars: The Madness of Perfection(en)

Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’

Monica in the South Seas(fi)

Finnish filmmaker and artist Sami van Ingen is a great-grandson of documentary pioneer Robert Flaherty, and seemingly the sole member of the family with a hands-on interest in continuing the directing legacy. Among the materials he found in the estate of Robert and Frances Flaherty’s daughter Monica were the film reels and video tapes detailing several years of work on realising her lifelong dream project: a sound version of her parents’ 1926 docu-fiction axiom, Moana: A Romance of the Golden Age.

Immigrants(en)

A fascinating, unsettling study of immigration in 1960s English cities.

Orson Welles at the Cinémathèque Française(fr)

On April 24th, 1982, when Orson Welles was invited to Paris to receive the Légion d'honneur from François Mitterand, a lively filmed interview took place inside the French Cinémathèque.

The Making of Back to the Future(en)

The Making of 'Back to the Future'

Le Club: Claude Jade(fr)

Salt of the Earth(en)

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.

Champagne(en)

The true story of a young teenage girl whose mother is incarcerated for murder. Living in a Catholic Children's home run by an order of nuns, she provides poignant commentary about her mother, her own situation and her outlook for the future.