For What it's Worth, Milk a Goat(2012)

Discovering Dominga: A Survivor's Story(en)

Denese Joy Becker, a manicurist living in Iowa, discovers she is indeed Dominga Sic Ruiz, a survivor from a 1982 Guatemalan massacre, when more than 200 people were killed in the small village of Rio Negro, after opposing the construction of a dam, sponsored by World Bank. She then tries to unveil the truth.

The Milk System(de)

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

The Grange Fair: An American Tradition(en)

This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and the families who spend months preparing for this unique rural phenomenon.

Flying a Kite(en)

A simple story of happy home and family relationships, showing various childhood activities. Does not give guidance for kite flying.

Xejuyup más que un club de fútbol(es)

The Perechú family is afraid that the ancestral costume of their ancestors will disappear, but they see soccer as an opportunity to keep their culture and legacy alive.

Dominion(en)

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

At the Foot of the Rainbow(en)

Fifteen years ago 1830s muskrat trapper Dannie Mcnoun, loves Mary and sends his best friend, Jimmy, to win her over for Dannie. Jimmy married her instead. Now neighbors, Dannie works both farms as Jimmy tries to drown his problems with a bottle.

Heartland Local Food(en)

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Coco Farm(fr)

After his father faces financial struggles, 12-year-old Max is forced to shut down the pawn shop he operates from his garage and move to a small country town. When Max discovers the world of small-scale farming, the young entrepreneur rallies the help of his cousin Charles, along with local youtuber Alice, to start an egg farming business in Charles's old decaying barn.

Island Heroes: The Whale Rescuers of Campobello Island(de)

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Michael Schmidt: Organic Hero or Bioterrorist(en)

The story of raw organic milk in Canada and the consumer’s right to choose It is illegal to distribute raw milk in Canada. In November 2006, twenty-five armed officers raided Michael Schmidt’s Glencolton Farms as he drove up the lane in his old Blue Bus on the way to deliver raw milk to his cow-share members in Toronto. Officials confiscated raw milk, cheese-making equipment, computers, and files. This film follows a year in the life of a Canadian activist farmer as he struggles to provide his “farm fresh milk” while battling authorities. Schmidt prepares for his trial and attempts to find a political solution to legally provide raw (unpasteurized) organic milk in Canada.

Picturesque India or, In and About Calcutta(en)

Botanical gardens in Bombay plus the highly decorative Jain Temple in Calcutta.

Fromages de montagne, au sommet du gout ?(fr)

After Winter, Spring(fr)

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

We Who Dwell in the Mountains Cannot Be Blamed for Being There(de)

A documentary about Swiss mountain folk.

The Blueberry Blues(fr)

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

Guatemala: Heart of the Mayan World(es)

From Sierra de las Minas to Esquipulas, explore Guatemala's cultural and geological wealth, including ancient Mayan cities and other natural wonders.

Food and Country(en)

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

The Permaculture Orchard: Beyond Organic(fr)

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.