When Matthew lies about being able to cook for his girlfriend, he is pressured to deliver on the lie, and some unexpected events make for an unforgettable dinner.
Matthew
Abby
Margaret
Richard
Lisa
Julienne loves good food. Steak. Liver. Kidney. One could say she has an acquired taste. For a living, she is a tough food critic who has a name for herself, visiting restaurant to restaurant and writing reviews for her well-established magazine. She even dabbles in cooking, perfecting meals that can't be found on your average high street. She is insatiable. Her ability to take home a lover is evidence of that. But how can you impress a woman who's tasted it all?
An awkward fast-food worker gains a new perspective on life while competing for customers against an excessively happy-go-lucky rival.
Newly arrived in town Nat and Gabe accept a dinner invitation from the volatile Hungarian Helene and her boorish husband Sasha. Whilst the other guests, ex-Bananarama member Marty, Angie, who 'makes bullets' and the supposedly suicidal Danny are affable enough, Nat and Gabe are shocked by their hosts' very public rows and Gabe's attempt at peace-making is awkwardly received. Nat is taken aback when virtual stranger Helene confides in her about Sasha's suspected infidelity and Gabe is rudely rebuffed when he tries to have a heart to heart with Sasha. After Helene physically attacks her husband the newcomers are desperate to leave but when Danny drops a bombshell Gabe is torn between responsibility and the easy way out.
Montreal, Winter 2002. Stéphane, 19 years old, fan of Metal, student in graphic design, dreams of becoming an illustrator. But for months he has been caught in a threatening spiral: he is addicted to games. Indebted, without an apartment, avoiding his friends to whom he owes money, Stéphane takes a job as a dishwasher in a restaurant in a major Italian restaurant in Montreal in order to get by. There, he will meet Bébert, a cook who burns the candle at both ends, and Greg, a waiter with disreputable actions. Will Stéphane make it through this new job or will he fall into a downward spiral of bad choices?
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
The Epicure depicts a person undertaking a highly unusual meal, for which the motives of doing so, are unknown
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling. They are preparing the favourite food of their daughter Tim Tim, who passed away three years before. While they are cautiously folding the dumplings, they are thinking of the beautiful and painful moments. In silence... each with their own memories.
A very old woman wants to have dinner with her friends. As they are all dead, the butler has to play the role of every guest.
Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect people's "delicious smiles." One day, "Dreamia", a "children's lunch theme park" where you can play and eat as much as you want, opens in a delicious town. Komekome and the others had fun playing together, including having Cait Sith, the school principal, treat the children to lunch, but Rosemary turned into a stuffed animal...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Farhaz Chowdhury, a top chef from Dhaka, first falls in love with her cooking and then with Basundhara — a woman who runs a home catering service. Ahaa Re is a celebration of food, and the love for it. More precisely, it's a celebration of the invested emotions and senses that turns cooking into an art form. And all this comes with a generous dollop of Bangaliana.
The odd one out at a dinner party; Lexi copes with her anxiety in a dangerous way.