Olivier Robert and his boyfriend have invited over some friends for a Raunchy Brunch, but Olivier wants to get a taste of his guest. Joey Mills looks awfully tempting as he kneads dough in nothing but an apron, and his top boyfriend, Drake Von, wants to get between his buns. Horny bottom Jake Preston is desperate for some dick, but his boyfriend won't give him any before their friends arrive for brunch. Jake sets his sights on hottie Colton Reece, grabbing a handful of Colton's cock while he hugs his BF hello.
Tatsuo and his daughter Haru run Takano Tofu Store in Onomichi. They begin their work before dawn every day. They carefully select beans to make their tofu. While they have peaceful days, Tatsuo worries about his daughter being alone after his death.
Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
A heartwarming story between roommates Aki and Haru, two college students who have different personalities and worries but share a love for food.
Mads, a successful marketing executive on a trip to London, and a chance encounter with Joan. Mads returns to his life in Denmark. But for Joan it doesn't end there.
A man is observed under objective, inhuman surveillance.
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.
When the young Austrian couple oversleeps, the imminent arrival of the girl's parents creates a stress situation that turns into slapstick and chaos.
Six aspiring chefs battle it out in the kitchen! This season, three new judges step into the spotlight. Will their critique inspire culinary greatness—or their untimely demise? Who be crowned The King of The Golden Spatula, and who will be devoured? Find out on Spatula Smackdown—where the food isn’t the only thing that’s killer!
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.
An ambitious chef opens a restaurant on a remote estate where she battles kitchen chaos, crushing self doubts… and a haunting presence who threatens to sabotage her at every turn.
Eastern European boys frolic on the beach while exploring their deepest desires in this Wolfe Video release.
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
Three women use their newly formed sisterhood to fight against sexism, bad relationships and low self-esteem. Through embracing their wild adventures, they learn the secret to ultimate fulfillment.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred
Kalidasan, a foodie, receives a phone call not intended for him. He finds that the person at the other end, Maya, is also fond of food and cooking. Soon they develop feelings for each other.