Hacer vino en el desierto(2023)

Quarantine(es)

A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home video camera Hi8. Narrates the story of three women who share a flat and who create a microworld not only to survive the global pandemic but also to survive themselves.

The World's Best Sommelier(es)

The world's best sommeliers have three days to demonstrate the results of a whole life devoted to study and learning. The competition is very high, and the prestigious World Sommelier Competition is held to crown the best in the trade. A documentary from Argentina that introduces us to a refined world, where there can be no other way than absolute dedication to detail and perfection.

Du vin dans les voiles(fr)

Olivier Verdier is a French winemaker who makes his wine using original experimental techniques.

Langhe Doc(it)

Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses. We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas. Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it. Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.

Barolo Boys: The Story of a Revolution(en)

The story of a group of friends, the "rebel boys" who made italian wine become so great, between generational conflicts, brilliant insights and never silenced controversies.

Wine and War(en)

WINE and WAR is a documentary about one of the the oldest winemaking regions on earth and the resilience of the Lebanese entrepreneurial spirit seen through the lens of war and instability.

L’épopée des vignerons(fr)

Dudes Being Dudes in Wine Country(en)

101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.

Rioja: The Land of a Thousand Wines(es)

By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.

Wine Cliffs(it)

Ermanno Olmi has returned to documentary filmmaking and makes a journey through valleys, living rocks and the culture of the Valtellina hillsides.

Somm(en)

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

Celebrity Guide to Wine(en)

Spago restaurant maître d’ Bernard Erpicum hosts this program featuring Hollywood stars as they share tips for choosing the best wine for any occasion. Dudley Moore, Whoopi Goldberg, Steven Seagal, and Peter Weller are among the guests. Added advice is provided by Robert Loggia, Kelly LeBrock, Herbie Hancock, and Shelley Hack. Other topics covered include quickly ordering from a restaurant's lengthy wine list and selecting the proper stemware for home entertaining.

Vintage(en)

A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wine in New Zealand. Stu, Nick, Ollie and Jess take you on a journey of the all-consuming harvest period known as vintage and the passion and hard-graft that goes into every bottle.

Blend(fr)

The Master of Wine examination is the most challenging in the wine world. Most candidates take almost ten years to complete the course. A real marathon that requires iron will, perseverance and many sacrifices. This year, four swiss women in their thirties are in the race to win their place in the world's most exclusive wine club!

Somm: Into the Bottle(en)

The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.

The Most Expensive Wine in the World(fr)

Our Blood Is Wine(en)

Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.

Joanna and Jennifer: Absolutely Champers(en)

Ab Fab stars Jennifer Saunders & Joanna Lumley share 25 years of friendship. The two funny ladies head to the Champagne region of France to find out how their favourite glass of fizz is made.

Ashes(el)

Somm III(en)

Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris to taste the rarest bottles of their careers. Dustin Wilson gathers the greatest blind tasters of today in New York City for a secret tasting similar to the original Judgment of Paris, with the goal to see if any of the world’s Pinot Noirs can stand up to the greatest Burgundies of France. In the end, both tastings cross with results that could change the world of wine forever.