“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Himself
Mother of Marcus
Marcus Best Friend
University of New Haven Professor
Nearly 10,000 children in Britain visit a parent in prison every week, BAFTA-nominated filmmaker Catey Sexton gives a humane and sensitive insight into their lives in this documentary made for Children in Need (1980).
Wallace's whirlwind romance with the proprietor of the local wool shop puts his head in a spin, and Gromit is framed for sheep-rustling in a fiendish criminal plot.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
Super Bao, an innocent and passionate steamed stuffed bun, goes through untold hardships and finally grows into a great hero who saves the food world.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Get ready for a howling good time as an all new assortment of irresistible animal heroes are unleashed in this great family tail! In an unlikely alliance, the outrageous Waddlesworth - a parrot who thinks he's a Rottweiler - teams up with Oddball - an un-marked Dalmatian puppy eager to earn her spots! Together they embark on a laugh-packed quest to outwit the ever-scheming Cruella De Vil.
The film focuses on Ernesto Rossi (1897 – 1967), who was imprisoned by the fascist regime between 1930 and 1943 for his political ideas. Exiled on the island of Ventotene, he co-authored the Ventotene manifesto.
Imagine a prison with some ten thousand prisoners, many of them dangerous and, to control them, only a few unarmed employees. Small in number, these employees work in shifts. They are almost prisoners themselves, in a routine of tension, but also of humor and emotion. This prison was all too real. While it was in existence, the Carandiru was the largest prison in Latin America, administered by a reduced number of employees. The documentary shows, from the point of view of these few employees, holding the keys, how the prison operated: the delicate balance in the relationship with the prisoners, affinity among employees, moments of tension and, even, of happiness. These are stories told by former employees, among them, Dr. Dráuzio Varella, author of the book Estação Carandiru. These are the secrets of a place that no longer exists.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
While locked-up for six years in federal prison, artist Jesse Krimes secretly creates monumental works of art—including an astonishing 40-foot mural made with prison bed sheets, hair gel, and newspaper. He smuggles out each panel piece-by-piece with the help of fellow artists, only seeing the mural in totality upon coming home. As Jesse's work captures the art world's attention, he struggles to adjust to life outside, living with the threat that any misstep will trigger a life sentence.
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.
A short, low-budget documentary that follows a small jobbing band from the north of England called 'Hardwicke Circus' as they perform a gig and music workshop at 'Standford Hill HMP', a men's prison on the Isle of Sheppey in the south of England. Shot in Ben Archer's fly-on-the-wall 'gonzo' style of filmmaking and taken from the band's late-2019 tour of England's south coast, this documentary focuses on the joy of performance and music in an environment that does not often allow such expression. Bookended by short commentary from the band's lead singer Jonny Foster, 'Hardwicke Circus: The Prison Gig' is an uplifting ode to the power and necessity of art, even for those that society have deemed not to deserve it.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
A father and son must team up to save Christmas when they discover Santa Claus sleeping in their garage, having crashed his sleigh and found himself on the run from the police.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.