Abundance: The Farmlink Story(2023)

Under Thin Ice(fr)

Two Canadian experts in underwater filming, Mario Cyr and Jill Heinerth, join forces for the first time to record how Arctic wildlife is adapting to the dramatic effects of climate change.

The Last Recipe(ja)

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Drives Me Crazy(en)

All Denny wants to do is get by like everybody else, but there always seems to be something in the way.

The Unpredictable Factor(de)

In today's climate debate, there is only one factor that cannot be calculated in climate models - humans. How can we nevertheless understand our role in the climate system and manage the crisis? Climate change is a complex global problem. Increasingly extreme weather events, rising sea levels, and more difficult living conditions - including for us humans - are already the order of the day. Global society has never faced such a complex challenge. For young people in particular, the frightening climate scenarios will be a reality in the future. For the global south, it is already today. To overcome this crisis, different perspectives are needed. "THE UNPREDICTABLE FACTOR" goes back to the origins of the German environmental movement, accompanies today's activists in the Rhineland in their fight against the coal industry and gives a voice to scientists from climate research, ethnology and psychology.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The Tree of Wooden Clogs(it)

On a northern Italian farm, Batistì and his wife decide to send their son Minec to school, sacrificing his help in the fields but hoping to break the cycle of poverty in the family. But when Minec’s shoe breaks while walking for miles, Batisti puts the family’s future at risk to replace the clog.

Freedom(fr)

A few fugitives... And a very, very long way to freedom.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Jamna - The River Story(hi)

The river Yamuna, known to the locals as 'Jamna', the lifeline of Delhi, is going through a major crisis due to pollution, mismanagement and sheer ignorance. A documentary crew tries to make sense of the situation by talking to different stakeholders and Shyam - a boatman who relies on the river for his livelihood.

Here Comes Kermit Williams(en)

A young cockfighter and sports memorabilia reseller prepares for the unexpected release of his incarcerated father.

Cebiche de Tiburón(es)

Following the crazy advice of two shamans, an aspiring chef appeals to an incredible resource to win a national cooking competition: he publicly commits to personally dive to the bottom of the sea, find a sleeping shark, wake it up and turn it into a ceviche.

Climate Fix(en)

Director James Nguyen will release his short documentary film, CLIMATE FIX which suggests how carbon removal technology can be used to fix climate change-global warming.

Mirage(hu)

Francis is an African soccer player whose life comes spiraling down after he fixes a match. Soon, he's on the run, taking shelter at a mountain ranch led by a deadly crime boss. Soon, Francis inspires revolt among the boss's workers, putting his life on the line for freedom.

Big Night(en)

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Survivre aux catastrophes, les stratégies de la nature(fr)

Slaughter(en)

A young woman looks to escape her abusive life by moving to her family's farm near Atlanta. Unfortunately, she learns her place of supposed comfort offers more terrifying forms of abuse.

ThuleTuvalu(en)

Thule, Greenland, also called Qaanaaqis, one of the northernmost towns in the world. As the climate warms and the ice caps begin to melt, the gentle balance of life for the people of this community is in jeopardy. On the other side of the globe, the melting ice caps are raising sea levels around the Polynesian island nation of Tuvalu, threatening to wipe the island right off the map. Though a world apart, these two communities are intricately connected as environmental balance begins to tip and traditional ways of life are threatened. 'ThuleTuvalu' is a stunning documentary addressing the high price of a hundred years of development and how two very different communities are now bound together in facing an uncertain future.

The Green Promise(en)

A stubborn farmer is raising his children alone. When his oldest daughter gets a suitor, the father nearly goes on the rampage, but he is forced to change his tune when he is injured, leaving her in charge of the farm.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.