

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.
0.0Gas flaring has long been known to be both a major polluter and a serious health hazard. In Iraq, it's ruining ordinary people's lives, leaving communities ravaged by abnormally high levels of cancer. With oil giants like BP using a loophole to avoid reporting emissions, and governmental promises to end the practice ringing hollow, what will it take to eradicate toxic pollution from Iraq's skies?
0.0In partnership with the MasterCard Foundation and local partner Mwanza Youth and Children Network, the young reporters produce and broadcast radio shows that illustrate how farming can lead to individual prosperity and country-wide economic growth and teach the business and finance skills necessary to manage these small agricultural enterprises.
9.0Five times, Earth has faced apocalyptic events that swept nearly all life from the face of the planet. What did these prehistoric creatures look like? What catastrophes caused their disappearance? And how did our distant ancestors survive and give rise to the world we know today?
8.2Their destiny was well mapped out: brilliant studies, the promise of a good job and a big salary. However, nothing happened as planned. Aurélie, Maxime, Hélène, Emma, or Romain are graduates of Polytechnique, Sciences Po, Centrale or business schools. They have made a radical choice: to give up the future they were promised for a life they consider more compatible with the environmental and societal issues of our time. This film tells their story. For a year, the young director Arthur Gosset, himself a student at Centrale Nantes, followed the journey of six young people, their sometimes difficult decisions, their often painful breaks and their courageous choice to live in accordance with their convictions, whatever the cost. Discover the documentary that tells their story.
0.0OUR ARK is an essay film on our efforts to create a virtual replica of the real world.
The waterfront and agriculture of the Caribbean island of Grenada in the 1940's.
7.5The Cold War's wildest dreams of climate control have made a spectacular comeback: from the USA to China, 'geo-engineers' promise to make climate change the way we want. And they have found powerful supporters among lobbyists and entrepreneurs. This film is an investigation into the world-wide boom in geo-engineering. How did a pseudo-science with a controversial past become a planet-wide research subject?
0.0This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Mass suicide prevention from resource depletion, overpopulation and climate change.
0.0After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.
For Los Angeles natives living in the early 1900s, bicycles and streetcars shared the road as our primary modes of transportation. But the arrival of the freeway effectively wiped them out. Today, a collective of cycling communities fight for protected bike lanes and road safety, determined to bring a new era of mobility justice to the city.
0.0For years, there has been an effort to discover the exact origin of the most popular American grape variety and wine, Zinfandel. Thanks to modern technology, forensics, and DNA analysis, the collaboration between American and Croatian laboratories has born fruit: Zinfandel is the Croatian Crljenak Kaštelanski.
10.0In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.
