Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Due to the measures taken by the government, students have fewer and fewer prospects for a meaningful future. Life is on pause and society is kept in fear. The confidence in a bright future is gone. Even after 18 months, there is still no light at the end of the tunnel. The many promises have not yet changed this situation. In this moving documentary, young people give an idea of the impact of the measures on their lives. Is there still hope or has the damage already been done?
'Gideon: Searching for the truth' takes the viewer with Van Meijeren on his quest for answers to questions about the current global health crisis. Questions that are common among the population, but to which he, and therefore the people in the country, do not get an answer in the Dutch House of Representatives. A place where Van Meijeren says he often feels like 'crying in the desert'. Where he gets no answers to his 'justifiably pressing' questions. Where instead he is invariably framed and judged by form, which makes any form of democratic debate impossible in advance.
A woodsman from the Catskills helps a group of people get through the COVID-19 pandemic with a daily livestream.
In a time marked by longing and uncertainty, at the beginning of a social isolation, two friends disappear. The pandemic becomes a backdrop for the loss of innocence and the rescue of long-lost things. Ingenuous is like a farewell gift from the only link that united these two missing figures; two strangers who get lost, or maybe, just maybe, just met.
Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the ill-fated Diamond Princess cruise ship, which set sail from Japan on the earliest days of the COVID-19 pandemic.
A 19-year-old high school graduate travels through Australia as a backpacker and accompanies his adventure with a camera.
COVID-19. The whole world is in Lock Down. There is panic in society. What is going on? Is this actually about our public health?
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
When Melbourne’s cultural hub is left devastated post-pandemic, the creative industry, like many others, is ravaged. Set amongst the ashes of the cities arts scene, BOHEMIA is a hybrid of documentary, music video, and next generation concert film that powerfully recounts the story of this fallen angel of Australian culture and asks the looming question: “what now?”. Shadowy underground musician VANTA and debutant director Madeline Royce team up with a decorated collective of young creatives to contend that art in the pandemic need not be a compromise, but an evolution.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Two men in Bahia, Brazil, try to prove their UK ancestry to qualify for a small plot of land in the city’s finest location: the British Cemetery.
An in-depth look at the race to develop, manufacture and distribute a vaccine for Covid-19 - which may be the most monumental scientific achievement in modern history. Interviews with some of the main players take you inside the real-life drama as it unfolded.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her seaside home for the city, undergoes gender reassignment surgery and finds love.
One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. Memories of the covid-19 pandemic, eroded by ignorance and negationism. What's left in this great country of worms and viruses?