Wastecooking(2015)

Rumenatomija: The Story of Brandas Addiction(is)

Branda has hit rock bottom. Her addiction has spiralled so far out of control that medical intervention is the only option left. She's forced to confront her darkest demons in order to lick her deadly appetite, and must apply all 12 steps to her four stomachs - Branda is a cow addicted to eating plastic bags. It's easy to find humour and irony in Branda's toxic lifestyle, harder to admit that we're the ones being ridiculed.

Beerput Nederland(nl)

Overdosed(en)

Interviews with former drug dealers, over-prescribing doctors and DEA agents uncover a shocking truth of the pharmaceutical industry’s plan to target opioid sales to an impoverished community.

The Other Side of Fear(en)

The Other Side of Fear signifies the actions which incite religious violence and broaden the divide of cultural and moral beliefs in society. The film shadows two clashing perspectives both of which are searching for safety in their own communities and these perspectives blend testimonies of trauma and manifestos of power. By using poetic documentation, the director acknowledges that there are more than two sides to every story and intertwines these sentiments, embodiments and experiences into one journey to understand what is happening behind the doors of communities the other hasn’t experienced.

Prime Farmland(en)

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana

Thanksgiving at Home: Entertaining Tastefully from Virginia Olson(en)

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.

El Río(en)

“El Río” aims to illustrate the unique relationship between the indigenous people of the Peruvian Amazon and their land. By drawing attention to and discussing the differences between western ideologies and those found in the Amazon, the documentary increases awareness of the emotional and spiritual effects of environmental resource depletion.

Chemistry in the kitchen(cs)

Québec...?(fr)

This short documentary film is a fascinating portrait of urban and rural Quebec in the late 1960s, as the province entered modernity. The collective work produced for the Quebec Ministry of Industry and Commerce calls on several major Quebec figures.

25 Years with Lidia: A Culinary Jubilee(en)

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Eating Our Way to Extinction(en)

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

The Matrix: Generation(fr)

After the 1999 premiere of the first Matrix movie, it became a pop culture phenomenon. A special documentary about the Matrix saga and its prophetic aspects.

NARC. Mini-Doc - Magic Hat Cafe: Building A Sustainable Community(en)

Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste. Not just our own, but that of supermarkets and suppliers. Is every carrot, potato and piece of meat going to be used? What happens if they’re not? Magic Hat acts on these worries and turns would-be-wasted produce into meals and experiences for people to enjoy. Magic Hat is an innovative and progressive organisation in the way that it puts people first. Instead of purchasing your coffee and food, there’s an option to pay it back by working for them for a few hours. They also let people volunteer to learn new skills, to make themselves more employable and, in addition to being an environmentally conscious operation which eradicates waste in their supply chain, their sustainability also feeds directly into the community through food bank donations, education and delicious food.

Is This Sexual Harassment?(en)

Social experiment hosted by journalist and presenter Ben Zand in which a group of people come together to try to understand what constitutes sexual harassment.

Shangku Shelter(en)

Zanskar is a remote kingdom in the northwest Indian Himalaya, where local people are snow-bound for six months of the year. About 10,000 Zanskaris live in the isolated valley. In winter, mountain passes are blocked, the summer Jeep road closes and buses stop. Two decades ago, three friends founded a ski school - to enable winter travel in the valley, improve quality of life, and to encourage young people to stay in Zanskar by helping establish a culture of mountain sports. The film tells the story of this friendship, the ski school and the development of skiing in the area. Along the way a bigger question is raised. Most recently, the federal government announced a major road building project that will provide year round access to Zanskar. How can Zanskar's wilderness be preserved? It is only a matter of time before the winter road is completed, and the "Big India" rushes in.

The Pine Barrens(en)

Within the heart of New Jersey, a scorched wilderness stands in defiance of the encroaching megalopolis that surrounds it. Once deemed inhospitable; north and south, rural and suburban, harmony and disruption, truth and folklore, all merge and contradict around the stories that unite individuals living among the land. Spanning six years, the film paints a portrait of nature and identity that aims to capture the surreal wonder of the Pinelands during a time when corruption threatens to undermine its few protections.

Dear Thirteen(en)

A nuanced portrait of a new generation, Dear Thirteen is a cinematic time capsule of coming of age in today’s world. Through the eyes of nine thirteen-year-olds, we see how pressing social, geographical and political challenges are shaping, and being shaped by, young people: rising anti-Semitism in Europe, guns in America, gender identity and racial divisions across Australia and Asia. With no adult commentary outside the filmmaker, Dear Thirteen offers an intimate view into the universal uncertainty inherent in growing up.

Life Off Grid(en)

Off-grid is not a state of mind. It is not about being out of touch, living in a remote place, or turning off your mobile phone. Off-grid simply means living without a connection to the electric and natural gas infrastructure. From 2011 to 2013 Jonathan Taggart (Director) and Phillip Vannini (Producer) spent two years travelling across Canada to find 200 off-gridders and visit them in their homes. -

Waste Not(en)

Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it isn't just tossed into landfill. It's easier and cheaper to retrieve gold from old computers for instance, than to dig it up. Organics can be used to create fertiliser and green electricity and yet each Australian sends half a tonne of food waste to landfill each year where it is contaminated with chemicals and e-waste. We recycle only 50% of all our waste. There is an alternative to environmental apocalypse and we don't have to wait for the politicians to make it happen. All we really need to do is be creative and use our imaginations to turn this waste into wealth again. Waste Not talks to scientists, workers at waste depots, environment campaigners, gardeners and even a famous chef about how easy it is to save the planet by simply recycling properly.