
Legendary chef Mo Yik-Tin is notorious for turning animals into spectacular dishes – tastes always rule over lives under the butcher's knife. Equally thoughtful and fascist, Mo is a fascinating mentor in the eyes of his apprentice. In subtle tension with the TV programme's host, Mo is poised to present his greatest culinary dishes which set off an intense debate with the programme host. A reflection on the general public's food-obsessed culture and celebrity worship, this feature also highlights human's decadence and corrupt excess through the aesthetics of food.


Shek Hoi Tung
Model Bibiana
Food Connoisseur Wong
Hotel Mogul Richard San
Billionaire Uncle Four
Kitchen Pupil
Space Room Resident
Space Room Resident
6.6An American woman falls in love with a romantic Parisian head waiter who tries to save her from her possessive wealthy ex-husband who wants to keep her under his control.
9.0When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most important review of his career.
6.7Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
7.2The intersecting stories of twenty-four characters—from country star to wannabe to reporter to waitress—connect to the music business in Nashville, Tennessee.
6.4Goro is a gynecologist and idol fan who’s in shock after his favorite star, Ai, announces an impromptu hiatus. Little does Goro realize that he’s about to forge a bond with her that defies all common sense! Lies are an idol’s weapon!
5.8When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.
6.0Sidney Young is a down-on-his-luck journalist. Thanks to a stint involving a pig and a glitzy awards ceremony, Sidney turns his fortunes around, attracting the attention of Clayton Harding, editor of New York-based glossy magazine 'Sharps', and landing the holy grail of journalism jobs. The Brit jets off to the Big Apple and moves from one blunder to the next.
5.4Roshan Kalra is a three-star Michelin chef who gets fired from New York's Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It's a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.
7.6Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
7.2An epic love story spanning decades is sparked by a chance encounter between two men in provincial Mexico. Based on a true story, ambition and societal pressure propel an aspiring chef to leave his soulmate and make the treacherous journey to New York, where life will never be the same.
0.0A girl becomes a fan of a music artist named Kalypso but the girls liking of the artist turns into an obsession as she creates an Instagram page dedicated to Kalypso.
6.1In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?
0.0A woman in her early 50s who wants to open her own wine bar after being the head sommellière for a Michelin-starred restaurant.
Jerry, a talented but overwhelmed chef, pours his heart into running his late partner's restaurant, striving for recognition in a competitive culinary world. As the pressure mounts, Jerry must navigate the delicate balance between preserving his partner’s legacy and pushing himself to the brink. With his dream within reach, will he rise above the heat, or will the pressure consume him?
7.1One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
5.9Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
6.9A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.
