Saving the Restaurant(2022)

Stopping the Next Pandemic(fr)

How can we prevent epidemics? Why do viruses and bacteria move? Rather than trying to contain epidemics one after another, why not stop the processes that encourage their emergence? The challenges are enormous, but scientists argue that solutions exist. Because if emerging diseases are the collateral consequences of our lifestyles, our lifestyles are under our control.

Elogio a la Sonrisa(es)

New York v čase korony(cs)

Alaska's Silent Summer(en)

In 2019, 1.2 million people stepped off a cruise ship into the small, south-east Alaskan town of Ketchikan. The next year, in 2020, zero did. After decades of diligent work building a sleepy fishing, mining, and logging town into one of the most sought after cruise destinations in the world, the COVID-19 pandemic has transformed Ketchikan into an empty shell—lined with restaurants, shops, and attractions for the visitors who no longer come. Now, the town must find a way to survive without its key economy until the day arrives when cruise visitors once again pour into its docks.

Condomínio em Quarentena(pt)

The Italian Doctor(it)

A young Italian doctor thrust into a COVID-19 ICU ward grapples with isolation and uncertainty with no end in sight.

Covid Diaries NYC(en)

Five young filmmakers share stories of their families, who were on the frontlines during the first wave of the Coronavirus. These intimate accounts shine a light on families caught in chaos and crisis, in a city hiding from a deadly virus, in a country riven by social upheaval.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Lockdown Generation(it)

In the beginning it felt like a holiday, then everything changed due to Covid19.

Hold Out(fr)

End of a trilogy started with Hold up and continued with Hold On, Hold out questions the official narrative about the COVID-19 pandemic.

In the Same Breath(en)

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.

Homeroom(en)

Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.

Have You Eaten?(en)

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.

All the Lonely People(en)

It places a human face on the hidden epidemic of chronic loneliness and social isolation. Built on hope, it shares the latest research and interventions for individuals and communities and leaves audiences feeling empowered and reconnected.

Thank GOD! to give this pandemic(id)

Bowery(en)

A compelling portrait of New Yorkers living on the streets as they struggle with mental health, addiction, and the onset of a global pandemic. This powerful documentary offers an unfiltered, at times mesmerizing glimpse into life on the margins, drawing viewers into the raw, human stories behind a deepening crisis.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Lily: A Transgender Story(en)

Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her seaside home for the city, undergoes gender reassignment surgery and finds love.

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Contágio(pt)

Several Portuguese creators occupy the director's chair in this collective short film shot during the COVID-19 pandemic shutdown in an unfolding of personal perspectives.