Sabai Sabai(2022)

Katoey(th)

Katoey meets three people in rural Thailand who are clearly and confidently women even though their bodies are male. Integrated to an impressive degree into society, these women have successfully overcome the difference between their physical and mental genders.

Elephant Whisperer(en)

Sangduen Chailert, or Lek, as she is generally known, has already rescued over 200 elephants. She has dedicated her life to saving the Asian elephant and founded a special camp, The Elephant Nature Park to protect them. We follow this winner of Time Magazine’s “Asian Hero of the Year” Award in her work. Lek is on a mission to save the Asian elephant in her native Thailand. This film looks at the plight of the Asian elephant, as it goes from being a widely used domestic animal, to becoming a burden on modernizing communities. With experts predicting its extinction within four decades, Lek’s work is needed now more than ever and she has gathered a large group of supporters and volunteers in her quest for a better future for the Asian elephant. This moving film demonstrates Lek’s natural understanding of and rapport with these huge animals and will stir the viewers emotions as it highlights the often desperate state some elephants are kept in.

My Boyfriend, The Sex Tourist(en)

A look at global sex tourism, focusing on the situation in Venezuela and Thailand.

Chez Schwartz(en)

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Les singes qui voulaient voir la mer(fr)

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Björn Frantzén - jakten på stjärnor(sv)

Bloodroot(en)

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

Innocence(th)

In the mountains of Northern Thailand lies a boarding school. The students come from different tribes in the area and live together with their Thai teacher, grow their own crops and cook their own meals while continuing their education. The biggest question on their mind, having spent all their lives in the mountainside, is where the rivers running down the hills end. If they pass the final exams their reward is a trip to the end of the river, to the ocean itself. The children are poor, some orphans, and most of them only speak their tribe's language, but all try their best to pass the exams to be able to take the long-awaited trip. This trip is not only a journey from the children's villages to the ocean but also a journey that symbolizes the change from childhood to adulthood.

Gringo Trails(en)

Are tourists destroying the planet-or saving it? How do travelers change the remote places they visit, and how are they changed? From the Bolivian jungle to the party beaches of Thailand, and from the deserts of Timbuktu, Mali to the breathtaking beauty of Bhutan, GRINGO TRAILS traces stories over 30 years to show the dramatic long-term impact of tourism on cultures, economies, and the environment.

The Virgin Trade(en)

An investigation into the nature of the sex trade in Thailand.

Here We Are(th)

A housekeeper received a film made by her daughter. It's a film that combines found footages of Thailand during the Cold War with the present days images of Bangkok. Through these images she tells a story of the house owner and her own story of coming to the capital.

Paper Lantern(en)

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

VENUM(en)

A reality movie on VENUM Muaythai Training Camp center in Thailand where the best fighters are coached and trained to compete in tournaments and competition.

Muay Thai(en)

This intimate portrait of a Thai boxer, from New York-based filmmaker Josh Hayward, reveals the rituals and pressures experienced in Bangkok's boxing culture—an environment of grueling physical and psychological tension.

El Bulli: Cooking in Progress(es)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Whores' Glory(de)

In Bangkok, Thailand, women punch a clock and wait for clients in a brightly lit glass box; in the red-light district of Faridpur, Bangladesh, a madam haggles over the price of a teenage girl; and in the border town of Reynosa, Mexico, crack-addicted women pray to a deity named Lady Death.

Off the Menu: The Last Days of Chasen's(en)

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.