A White House Thanksgiving(2021)

Em Busca da Essência na Cozinha(pt)

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Just Add Romance(en)

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Love 'N' Oven(en)

On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.

孤独のグルメ2019大晦日スペシャル 緊急指令！ 成田～福岡～釜山 弾丸出張編！(ja)

孤独のグルメ 大晦日スペシャル 京都・名古屋出張編(ja)

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Free from... Are Substitute Foods the Better Alternative?(de)

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Spencer's BIG Holiday(en)

In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.

The Fall Of M&S: Food To The Rescue?(en)

Fiona Phillips investigates the fortunes of M&S.

Fraude alimentaire, un crime organisé ?(fr)

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Nigella’s Amsterdam Christmas(en)

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

The Bumble Nums - Season 2(en)

The Bumble Nums are back with all new adventures! Join Humble, Stumble and Grumble as they bounce, climb, fly, and stretch their way to finding the secret ingredient in the day's special recipe. Once they make it to their kitchen with the ingredient intact, it's time to make the dish of the day during the exciting Cooking Countdown! Find out what's in their cookbook today!

Better Brain Health: We Are What We Eat(fr)

Documentary about the connection between diet and the brain.

Gardons la banane !(fr)

Chef Jack: The Adventurous Cook(pt)

Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.

Bautizo(en)

A dark mexican Tale.

Silent Running(en)

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.