Follow the Drinking Gourd(2019)

Remembering Port Chicago(en)

In California's Bay Area, a painful memory lingers of the Port Chicago disaster of WWII, when hundreds of the Navy's first Black Sailors perished, and the White officers in charge were protected by the chain of command.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Puente de la Costa Sur(en)

Puente de la Costa Sur, winner of the San Francisco Foundation 2004 Community Leadership Awards (John R. May Award) - for its creative, grassroots efforts to provide education, social justice advocacy, direct services, and community connections enabling immigrant men in rural San Mateo County to improve their living and working conditions

Arabella Martinez: San Francisco Foundation Community Leadership Awards 2005(en)

Arabella Martinez, winner of the San Francisco Foundation 2005 Community Leadership Awards (The San Francisco Foundation Award), was recognized for her commitment to building culturally relevant services and resources necessary for strong and vibrant communities, and for her outstanding contributions to Oakland’s Fruitvale district and the creation of the Fruitvale Transit Village.

Honorable Ronald V. Dellums: San Francisco Foundation Community Leadership Awards 2005(en)

Honorable Ronald V. Dellums, winner of the San Francisco Foundation 2005 Community Leadership Awards (Robert C. Kirkwood Award) - for his decades of courage, leadership, and vision in championing peace, justice, diversity, and economic equality, both locally and globally, and for his impact in moving the AIDS pandemic and its solutions to the top of the global agenda.

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006(en)

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Eva Paterson: San Francisco Foundation Community Leadership Awards 2007(en)

Eva Paterson, winner of the San Francisco Foundation 2007 Community Leadership Awards (The San Francisco Foundation Award). Eva has empowered thousands of people to make their voices heard in the critical civil rights struggles of our times. Eva's passionate and longtime commitment to advancing social and racial justice through law and public policy, communications and the arts, and alliance building has had a profound local and national impact. Her vision, coalition building, and tenacity have not only won landmark cases, but have raised the visibility and impact of the justice movement to change the very fabric of our society.

Elizabeth "Betita" Martinez: San Francisco Foundation Community Leadership Awards 2008(en)

Elizabeth "Betita" Martinez, winner of the San Francisco Foundation 2008 Community Leadership Awards (The San Francisco Foundation Award) - for building unity and alliances across traditional racial and gender lines, and for serving as a selfless and inspirational advocate for oppressed peoples around the world.

Climate Fix(en)

Director James Nguyen will release his short documentary film, CLIMATE FIX which suggests how carbon removal technology can be used to fix climate change-global warming.

Food ReLOVution(en)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Eating(en)

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

Notre année sur Terre(fr)

White Walls Say Nothing(es)

Buenos Aires is a complex, chaotic city. It has European style and a Latin American heart. It has oscillated between dictatorship and democracy for over a century, and its citizens have faced brutal oppression and economic disaster. Throughout all this, successive generations of activists and artists have taken to the streets of this city to express themselves through art. This has given the walls a powerful and symbolic role: they have become the city’s voice. This tradition of expression in public space, of art and activism interweaving, has made the streets of Buenos Aires into a riot of colour and communication, giving the world a lesson in how to make resistance beautiful.

1798 - Revolta dos Búzios(pt)

One of the most important events in Brazilian history, the Búzios Revolt of 1798 was led by dozens of black men who rose up to overthrow the colonial government, proclaim independence and establish a democratic Republic, free from slavery. The boldness of these men called on the people to make the Revolution and the conspiracy spread to the city of Bahia. The seizure of power is near. But the movement is denounced, the government sets up a Devassa against hundreds of people and four of them are hanged and quartered.

T'as juste à porter plainte(fr)

The Jungle(en)

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.

Eating Sea Urchins(xx)

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Mr. Dynamite - The Rise of James Brown(en)

James Brown changed the face of American music forever. Abandoned by his parents at an early age, James Brown was a self-made man who became one of the most influential artists of the 20th century, not just through his music, but also as a social activist. Charting his journey from rhythm and blues to funk, MR. DYNAMITE: THE RISE OF JAMES BROWN features rare and previously unseen footage, photographs and interviews, chronicling the musical ascension of “the hardest working man in show business,” from his first hit, “Please, Please, Please,” in 1956, to his iconic performances at the Apollo Theater, the T.A.M.I. Show, the Paris Olympia and more.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Seeds of Change(en)

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.