A documentary profiling cemeteries and cemetery-related businesses and events across the United States.
Himself
A documentary profiling cemeteries and cemetery-related businesses and events across the United States.
2005-10-26
0
Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. In this documentary, we celebrate A Few Great Bakeries across America, never claiming that this is a list of "Best Bakeries" but rather just a few warm ones worth checking out. All of these places seem connected by early mornings, long hours of hard work, delicious products and customers who love them. We happily celebrate these few bakeries and hope that everyone will be inspired to look for more great ones all across America.
There's something tasty, often sweet, fruity and all-American about a really good piece of pie. In this delicious documentary, travel across the country to visit shops, restaurants, cafes, and even a few homes in search of some excellent crusts, crimping, fillings and flavors.
A deep dive documentary into the history of the Old Jewish Cemetery of Prague.
In Peru, Sergio García Locatelli visits both those places where human life is fragile and personal fate is uncertain and those where death reigns, places where everything is already lost, where appeal is not possible. A walk in search of the meaning of death that is actually a celebration of life and the living.
The human being feels generally as fascinated as fearful before death and the inevitable fact of dying. Workers at the cemetery of Palma de Mallorca, in Spain, face this harsh reality every day, so they have found a way to deal with it.
Now I lay me down to sleep, I pray the Lord my Soul to keep. If I should die before I wake, I pray the Lord my Soul to take.
Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.
The Lincoln Highway was established in 1913 as America’s first coast-to-coast paved highway. It connected New York City with San Francisco and passed through towns and cities in 13 states. It was an adventure for early motorists, and drivers today still love its hidden charms and all the stuff along its several paths. A RIDE ALONG THE LINCOLN HIGHWAY considers some of the history of the road and shows some of the joys of finding and riding along the various alignments of the highway today. Along the way, we meet highway historians and enthusiasts from Pittsburgh, Pennsylvania, to Evanston, Wyoming, and many places in between. We check out the cottages at the Lincoln Motor Court near Bedford, PA, stop for lunch in Mount Vernon, Iowa, meet some folks in Eureka, Nevada, and even walk out to the end of the Berkeley pier in California. It's a great trip.
It’s roller coasters! French fries! And lots of good times! It’s a high-flying, double dipped, screeching, squealing, scream-your-eyes-out documentary about one of America’s greatest amusement parks, Kennywood!
Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.
Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
This story follows the history of the most over buried commercial cemetery in America. It comes full circle to present day and documents a non profit's efforts to take care of the abandoned and abused burial ground.
A film about small Ontario town's struggle to restore a desecrated African-Canadian cemetery and the resulting turmoil over it.
A Flea Market Documentary is a new PBS special and an all-American celebration of open-air shopping across the country. On any weekend, there may be no better place to find out what makes America great than at a flea market. A Flea Market Documentary is an unabashed celebration of the unusual people and the enticing things that can be found in parking lots, fairgrounds, drive-ins, sidewalks, and wherever else someone has posted a sign saying "Flea Market." It's capitalism mixed with craziness. It's amazing old stuff, great salespeople, the ancient tradition of the open-air market, and the possibility of finding a bargain, all uniting shoppers across the nation. Produced by WQED Pittsburgh, A Flea Market Documentary travels from the gigantic Rose Bowl Market in Pasadena, California, to the busy but modest- sized Eastern Market in Washington, DC, talking with organizers, vendors, food merchants and shoppers.
A documentary that invites the viewer to immerse themselves in a intimate and thoughtful walk through Poblenou Cemetery in Barcelona, better know as "El Santet", to see what is happening at its surrounding areas and, especially, inside: work, buildings, people watching over those who are no longer here, cemetery workers... A trip through a space that is closer than we think.
From dusk 'til dawn, El Velador accompanies Martin, the guardian angel whom, night after night, watches over the extravagant mausoleums of some of Mexico's most notorious Drug Lords. In the labyrinth of the cemetery, this film about violence without violence reminds us how, in the turmoil of Mexico's bloodiest conflict since the Revolution, ordinary life persists and quietly defies the dead.
This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.