Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Narrator
Himself
Himself
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
2016-11-16
0
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.
Planting Earth Week follows a radical climate activist who tells the story of a splitting decentralized movement that made headlines in 2019.
Fiona Phillips investigates the fortunes of M&S.
Shot entirely from an apartment window during the first month of New York City’s “Shelter in Place” directive, this film is a winding conversation about the fears, anxieties, and hopes of the residents of Claremont Avenue, in Manhattan.
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
The story of the making of The Bell Jar, the unique, semi-autobiographical novel written by American writer Sylvia Plath (1932-63), published in February 1963, shortly before her death.
On October 17, 1996, veteran and contemporary jazz greats gathered for a select soiree on the stage of New York's Carnegie Hall, saluting a guy more noted for making popular films than for making sweet music. But as any fan of Clint Eastwood, especially after he started directing 30 years ago, will attest, the award-winning star is also an inveterate jazz lover who has uniquely integrated that musical form into the scores of his films. Join Joshua Redman, Christian McBride, Flip Phillips, Charles McPherson, James Rivers, Slide Hampton, Hank Jones, Thelonious Monk Jr., the Kyle Eastwood Quartet, the Carnegie Hall Jazz Band and more for this scintillating celebration of film and music.
From 1973-1981, bartender Sheldon Nadelman shot over 1,500 black and white photographs of his customers at the Terminal Bar, located in midtown Manhattan. These are their stories as recollected by Sheldon 25 years after the bar closed its doors for good in 1982. Last Call examines a broad swath of the bar's clientele, some of them regulars, some of them one-offs and uncovers these never-before-heard stories of a bar community that would otherwise be forgotten.
A look at the gritty world of New York through the eyes of Sheldon Nadelman, bartender at the old Terminal Bar. A follow up to the prize winning short from 2002.
Third installment in Stefan Nadelman's ongoing short doc series about his father and the infamous Terminal bar in NYC.
Fourth short film in Stefan Nadelman's look at the time his father spent at The Terminal Bar in NYC. This time Nadelman shows the pictures he took of the garbage can directly outside which serves as yet another portal into the streets at that time.
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
The Sidewalks of New York is a documentary film that begins with the tale of the famous song of the same name, and builds every moment toward the fascinating story behind Governor Al Smith, the most forgotten historical figure in American history. The elections of 1924 and 1928 are featured prominently in the story's second half, and along the way a handful of songs from the same time period are played to portray that, while this film is somewhat about the tune 'The Sidewalks of New York', the other songs do their part to lift up and bring the story home, all joining together to complete one of the most inspiring tales in New York history.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
Chronicles the rise and fall of 1970s New York City nightclub Plato's Retreat.