Hometown Hero: The Legend of New York's Chopped Cheese(2016)

Last Stop Coney Island: The Life and Photography of Harold Feinstein(en)

He found fame in his teens with images of his native New York, then lost it again.

Disco: Soundtrack of a Revolution(en)

From the sweaty basement bars of 70s New York to the glittering peak of the global charts, how disco conquered the world - its origins, its triumphs, its fall and its legacy.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

One Ticket Please(en)

A documentary about a 78-year-old Indian woman in New York who is the world's most passionate theatergoer. Nicki Cochrane has been seeing a play every day for more than 25 years, acquiring free tickets using a variety of ingenious means.

The Long Breakup(en)

Ukrainian journalist Katya Soldak, currently living in New York City and working for Forbes magazine, chronicles Ukraine's history: its strong ties to Russia for centuries; how it broke away from the USSR and began to walk alone; the Orange Revolution, the Maidan Revolution, the Crimea annexation, the Donbass War; all through the eyes of her family and friends settled in Kharkiv, a large Ukrainian city located just eighteen miles from the Russian border.

American Swing(en)

Chronicles the rise and fall of 1970s New York City nightclub Plato's Retreat.

Ellis Island, une histoire du rêve Américain(fr)

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

Koenigs Kugel - Der Bildhauer und der 11. September(de)

Adlon recounts the making of the sculpture, "Kugelkaryatide" the sphere that stood in the center of Tobin Plaza between the two towers of the World Trade Center. The film follows the sculpture from its creation as the largest bronze sculpture of recent times to the aftermath, where it now stands, heavily scarred, in Battery Park.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Tree Man(en)

Francois the Tree Man is far from his wife and three small children in Quebec, selling Christmas trees and living in a van on the streets of New York City. He does it for them. But this is home, too. Like the hundreds of Christmas tree sellers who descend upon the city from Canada, New England and even Europe, Francois delivers the magic of the season over a grueling month in his adopted neighborhood. He's a star, a storyteller, a Santa Claus in a sap-stained coat, a confidant, a friend, and a father figure to the local characters who are his New York family. They also need him. TREE MAN is the story of Francois's journey, how he arrived here, what holds him, and the conflict that will cause him to leave. As one of Francois' long-time customers says: "This has nothing to do with the trees anymore."

Vers un crash alimentaire(fr)

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The New York Hardcore Chronicles Film 1.5(en)

Director Drew Stone’s New York Hardcore series returns with The New York Chronicles Film 1.5. Featuring never before seen footage and brand new interviews with Sammy Siegler (Youth Of Today / Judge), Jay Peta (Mindforce), Bob Riley Stigmata / Murderers Row) and more. The journey continues throught the community and culture of the iconic New York Hardcore scene that is still vibrant, relevant and going strong to this day. “NYHC Forever And Always!”

The Police Tapes(en)

The Police Tapes is a 1977 documentary about a New York City police precinct in the South Bronx. The original ran ninety minutes and was produced for public television; a one-hour version later aired on ABC. Filmmakers Alan and Susan Raymond spent three months in 1976 riding along with patrol officers in the 44th Precinct of the South Bronx, which had the highest crime rate in New York City at that time. They produced about 40 hours of videotape that they edited into a 90-minute documentary.