Audrey of the Alps(2012)

Alex Honnold: The Soloist VR(en)

Immersive documentary in two parts, filmed in high-resolution 360° 3D, which follows Alex Honnold's journey through Yosemite National Park, home to the famous El Capitan – immortalized in the film “Free Solo”, then at Red Rocks , in Nevada, west of Las Vegas. Then it's off to Europe where he teams up with Swiss climber Nicolas Hojac in some of the most difficult solo free climbs in the Dolomites. In episode 2, the two climbers tackle the Directe americaine on the Aiguille du Dru in Chamonix and the Kuffner ridge on Mont Maudit, the second highest peak of the Mont Blanc massif, in free solo.

The Songs of Rice(th)

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.

Modern Life(fr)

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

In Search of Balance(en)

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

American Interior(en)

Two men. Two quests. Two centuries apart. Four ways to experience the search for a lost tribe. Film. Book. Album. App.

Máxima(es)

A multi-billion-dollar mining project is launched by the American Newmont Mining Corporation and lays claim to the land belonging to Preuvian highlander Máxima Acuña.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Sanctuary: Survival Stories of the Alps(fr)

A dive inside a wild land where nature hides some of her greatest secrets: The Alps. Steep slopes, wind swept cutting edge rocks. An air desperately lacking of oxygen. A biting cold. How do living beings adapt to those extreme conditions?

Shipbuilder(en)

This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen spent ten years building and moving overland a huge iron ship that was to carry him back to his native Finland. The ship never reached water.

Les fils de la terre(fr)

Bananas!*(en)

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Dirt! The Movie(en)

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

The Permaculture Orchard: Beyond Organic(fr)

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

Legacy(en)

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

Profils paysans : l'approche(fr)

The first of a documentary serie about rural France.

Profils paysans : le quotidien(fr)

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche (2001) and Profils paysans: La vie moderne (2008)), showing the simple lives of farmers in contemporary Southern France.

Milk Men(en)

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

The Bannfoot Ferry(en)

A forgotten history of Northern Ireland is unveiled through a journey into Ulster Television’s archives, and the rediscovery of the first locally-produced network drama, Boatman Do Not Tarry.

Hedging(en)

Is your hedge thin and straggly? Don't worry, help is at hand.

Cabbage, Potatoes and other Demons(ro)

1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and eventually destroyed. Is there any way out?