Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.
Himself
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.
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0.0A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape, from being torn down in 2003 - as thousands of others had been. This film documents those efforts while exploring the broader history and significance of the grain elevator.
7.5For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
0.0It's time for muck spreading on the farm using all the muck that Farmer Tom has cleared from the cow's barn.
6.5A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
0.0Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.
8.0Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.
0.089-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.
0.0Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
The people and their labor are bound to the land in the cycle of activities to the sowing to the harvesting of wheat. Without narration or subtitles, the film conveys a sense of unity between the people and the land. Filmed in the Balkh Province, an area inhabited by Tajik and other Central Asian peoples. The town of Aq Kupruk is approximately 320 miles northwest of Kabul. The theme of the film focuses on rural economics. The film and accompaning instructor notes focus on herding, and fishing under diverse environmental conditions. The impact of technological change, human adaptation, and governmental extension of market systems are parallel themes.
0.0For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near the peak of Batur volcano. Through an analysis of ritual, resource management practices (planting schedules, irrigation vs. conservation, etc) and social organization, anthropologist Steve Lansing and ecologist James Kremer discover the intricacy and sustainability of this ancient water management agricultural system.
0.0America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
10.0A documentary portrait of the legend Eric Escoffier at the height of his mountaineering career. A true athlete, Escoffier has comprehensive, cutting-edge preparation in three different climbing disciplines: rock climbing, ice climbing and solo free climbing, without any safety devices. Philippe Lallet's camera follows Eric in his performances and in his preparation for one of the first La Sportroccia climbing competitions, in 1985 in Bardonecchia in Italy.
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
0.0This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana
1.0In a moment of catastrophic climate change, Jon Wright, a gay farmer, is faced with a dilemma. His 22-year commitment to transform the genetics of his herd are pitted against the attitudes of the beef industry, who hold the future of his families 4th generation farm in their hands.Through his incredible journey of loss and survival, we learn what it takes to be true to yourself, at any cost.
0.0Ilford's Fairlop Plain provides the battlefield for ploughing matches between local hands and Essex outsiders.