
Legendary chef Mo Yik-Tin is notorious for turning animals into spectacular dishes – tastes always rule over lives under the butcher's knife. Equally thoughtful and fascist, Mo is a fascinating mentor in the eyes of his apprentice. In subtle tension with the TV programme's host, Mo is poised to present his greatest culinary dishes which set off an intense debate with the programme host. A reflection on the general public's food-obsessed culture and celebrity worship, this feature also highlights human's decadence and corrupt excess through the aesthetics of food.


Shek Hoi Tung
Model Bibiana
Food Connoisseur Wong
Hotel Mogul Richard San
Billionaire Uncle Four
Kitchen Pupil
Space Room Resident
Space Room Resident
7.0One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
6.9A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.
6.0Sidney Young is a down-on-his-luck journalist. Thanks to a stint involving a pig and a glitzy awards ceremony, Sidney turns his fortunes around, attracting the attention of Clayton Harding, editor of New York-based glossy magazine 'Sharps', and landing the holy grail of journalism jobs. The Brit jets off to the Big Apple and moves from one blunder to the next.
7.1An epic love story spanning decades is sparked by a chance encounter between two men in provincial Mexico. Based on a true story, ambition and societal pressure propel an aspiring chef to leave his soulmate and make the treacherous journey to New York, where life will never be the same.
6.1In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?
7.6Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
5.4Roshan Kalra is a three-star Michelin chef who gets fired from New York's Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It's a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.
5.9When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.
7.3A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
7.2The intersecting stories of twenty-four characters—from country star to wannabe to reporter to waitress—connect to the music business in Nashville, Tennessee.
0.0Hungary’s best chef pushes her cooks to the brink of insanity. Dani has been working relentlessly for many years, and sacrificed everything for recognition… to no avail. In his final desperation, he makes an alliance with a senior colleague and prepares for something radical. Frustration, beetroot purée and terror - SATAN is a high-voltage tale about the price of extreme ambition.
6.6An American woman falls in love with a romantic Parisian head waiter who tries to save her from her possessive wealthy ex-husband who wants to keep her under his control.
5.9Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
7.6A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.
6.2Four lifelong friends decide that their lives could change by becoming nasty and reading Fifty Shades of Grey in their monthly book club to get inspiration on how to handle sexual pleasure at an elderly age.
Cameron and Sylvia, a young couple in their early 20s, share a touching last evening together before he departs for Paris, where he plans to pursue his dream of becoming a chef. Fast forward four years later, where present-day screens reveal Sylvia and Cameron, still moved by the memory of that unforgettable night. Despite the passage of time and their divergent paths, their connection endures, delving into themes of love, separation, and the everlasting impact of shared experiences.
6.3Yamashita Takako works in the food section of a department store. She pays frequent visits to a reputable local Chinese restaurant about opening an in-store branch. The owner of the restaurant, Wang Qingkuo from Shanghai, who does all the cooking by himself, gives Takako the brush-off. One day, however, Wang collapses due to overwork, and is left with partial paralysis. Hearing the rumor of the restaurant’s closure, Takako resigns from the department store and becomes an apprentice to Wang.
0.0A young actor, trapped in an abusive film set, starts spiraling in an anxiety induced attack and reflection as he ponders on his work and role in society. His attack and thoughts get heavier and more sporadic as he sifts through interviews he's done throughout the years - all showing the pain that lies within.
