One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.
Giesela
Matsumoto
One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.
2012-10-17
5.9
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This sketch is about how no matter what you eat at Christmas lunch or dinner, there's always room for christmas pudding. While this sketch is specific to christmas it really can be applied to any type of dessert based situation. It's a comment on greed and gluttony in our modern age. not really I'm just trying to think of stuff to say in the description but it hardly seems worth it because I dont think anyone reads them, please let me know in the comments if you actually do read these descriptions please. Thanks love u. merry xmas lol.
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