How We Live(2023)

Older, Stronger, Wiser(en)

In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.

Za ďalší rozvoj družstiev(sk)

Vosička Aphelinus Mali(cs)

Každým rokem telátko(cs)

Takes Four Years to Grow Coffee(es)

A beautifully shot exploration of how Puerto Rican coffee farmers struggle to pass on their family traditions in the aftermath of Hurricane Maria.

Honba za hektary(cs)

Long Distance Swimmer: Sara Mardini(en)

The documentary begins when the fictionalized drama ends. Sara spent three years volunteering to save refugees on the same journey that made her so famous, and was suddenly arrested in Aug. 2018, accused by Greek authorities of running a criminal enterprise with charges including “international espionage and people smuggling.” If convicted, she faces up to 25 years in prison and the end of her humanitarian career. Shot over three years, the film follows Sara’s fight for justice and journey of self-discovery.

L'Aventure(fr)

In the Briançonnais mountains, in France, men and women on the roads of exile find the courage to cross the passes on foot, risking their lives. Arrived at the end of a long journey, exhausted, they do not know if they could settle down somewhere to start their life over. It is this transitional time that "The Adventure" tells. Ossoul, the Sudanese poet, Mamadou, survivor of an icy night at the Col de l'Échelle, Charlotte, Mother Courage and others are gradually getting back on their feet and settling to embark on a new life. Filmed over three years, "L'Aventure" is a story of resilience, friendships and revealed emotions. The portraits are drawn and deepened until everyone can recognize themselves in the other, put themselves in their place and understand them.

Učíme se od sovětských lidí(cs)

Mičurinské hnutie na Slovensku(sk)

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Let's protect the common property(cs)

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Neobyčejná léta(cs)

Dědina na Dyji(cs)

Útok neviditelných(cs)

Maršovská kronika(cs)

Za bohatou úrodu(cs)

The Goddess and the Computer(en)

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near the peak of Batur volcano. Through an analysis of ritual, resource management practices (planting schedules, irrigation vs. conservation, etc) and social organization, anthropologist Steve Lansing and ecologist James Kremer discover the intricacy and sustainability of this ancient water management agricultural system.

Dobré účty – dobří přátelé(cs)