The Lost Salmon(NaN)

Before the Flood(en)

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.

Fish: Farming in Troubled Waters(en)

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

Cadillac Desert: Water and the Transformation of Nature(en)

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

American Ocelot(en)

American Ocelot tells the story of one of the most endangered and beautiful wild cats in the United States — a species so elusive that high-quality images and video have never been captured until now. With fewer than 100 individuals remaining in the US, the ocelot is critically endangered, genetically isolated, and only exists in Texas.

The Food Cycle and Food Chains(en)

Uses animation and live action photography to describe good food chains, almost all depending ultimately on green plants, and relates these food chains to the larger concepts of the oxygen-carbon dioxide and the nitrogen cycles, and to the unending pattern of life, growth, and decay which is known as the food cycle.

Big Data, Big Brother(fr)

The story of the cross destiny of George Orwell (1903-50) and Aldous Huxley (1894-1963), the genius authors of the two most groundbreaking novels of anticipation of the 20th century: 1984 and Brave New World; two lucid witnesses of the maledictions of the modern world whose novels have found a considerable echo with our time.

Frogs: The Thin Green Line(en)

An examination of the extinction threat faced by frogs, which have hopped on Earth for some 250 million years and are a crucial cog in the ecosystem. Scientists believe they've pinpointed a cause for the loss of many of the amphibians: the chytrid fungus, which flourishes in high altitudes. Unfortunately, they don't know how to combat it. Included: an isolated forest in Panama that has yet to be touched by the fungus, thus enabling frogs to live and thrive as they have for eons.

Fishing Feats(en)

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.

Africa, GMOs and Bill Gates(fr)

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in several African countries. In the age of philanthropic capitalism, billionaires "save the world" and make money in the process. But who is helped the most, ordinary Africans or the food industry?

Consommateurs, vous avez le pouvoir !(fr)

India's Wandering Lions(en)

Once facing extinction, Asia's last wild lions live dangerously close to India's villages.

Trophy(en)

This in-depth look into the powerhouse industries of big-game hunting, breeding and wildlife conservation in the U.S. and Africa unravels the complex consequences of treating animals as commodities.

Pocket Desert: Confessions of a Snake Killer(en)

This personal documentary is the story of Teresa Marshall, who grew up on a British Columbia ranch. Every child needs a demon, and Teresa took battle against rattlesnakes. In the dry interior of B.C., the south Okanagan and Similkameen valleys form the bio-region known as Canada's "pocket desert." As settlers' dreams of creating an agricultural Eden erase fragile desert lands that support a breathtaking array of wild species, the narrator and her snake-hunting neighbours are forced to examine their environmental attitudes.

The Great Buffalo Saga(en)

By the late 1800s the free-ranging buffalo of the western plains of North America were almost extinct. This documentary is the story of the buffalo's revival. Live action, eye-witness accounts and archival photos document our fascination with this ancient and legendary animal.

A Great White Bird(en)

This film documents the efforts of a group of Canadians and Americans to save the whooping crane from extinction. They display great determination in their dealings with this independent, pre-Ice Age creature. The issues of wild animals imprinting on people and the preservation of wild animals in captivity are examined in this film. Produced in cooperation with the Canadian Wildlife Service and the United States Fish and Wildlife Service.

Saving Warru(en)

Warru, or black-footed rock-wallaby, is one of South Australia's most endangered mammals. In 2007, when numbers dropped below 200 in the APY Lands in the remote north-west of the State, the Warru Recovery Team was formed to help save the precious species from extinction. Bringing together contemporary science, practical on-ground threat management and traditional Anangu ecological knowledge, this unique decade-long program has celebrated the release of dozens of warru to the wild for the first time.

Where the Bay Becomes the Sea(en)

This is a documentary about the fragile and complex marine ecosystem in the Bay of Fundy. The film traces relationships within the food chain - from tiny plankton to birds and seals and finally to whales and humans. The film is a plea for careful management of our ocean resource and was first telecast as part of CBC's Nature of Things series.

Cumbrian Red: Saving Our Red Squirrels(en)

Cumbria is one of the last major strongholds for red squirrels - one of the British Isles’ iconic native mammals, an endangered species, and a national favourite. Lakeland charities, volunteers, businesses and scientists are pulling together to protect these rare animals.

Artifishal(en)

Narratives of ecologists and conservationists are pitted against the human tendency to engineer and control in this probing documentary on the lucrative salmon-hatchery industry.

The Power of One(en)

Naturalist, Alex Valdez, and a team of young documentary filmmakers will take us on an adventure to discover an unknown ecological sanctuary deep in the jungles of Colombia, where an anonymous conservationist, who goes simply by the name Jorge, is replanting a rain forest from a deforested piece of land and creating a home for a variety of endangered animals. This film is the first step in our mission to showcase the hundreds of unknown conservationists around the globe and inspire a whole generation to believe in the power of one.